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2018-07-09
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札幌居酒屋@九龍灣醬油川海老係將啲海蝦炸酥脆有鹹香，做法幾特別，好香口。啲蝦就唔算好大隻，但都裝得幾滿～惠方卷係日本一啲節分食物，入面包住唔同嘅材料，象徵將福氣捲起。不過以前見嗰啲係好似手卷咁一條過好長嘅，依道就切開咗排靚靚，實物整得仲靚過 menu海老惠方卷卷咗好多種食材，有吉列蝦、蟹柳、甜蛋、青瓜同黃瓜漬，無加到飯反而啖啖都係料咁！天然火山石清酒煮馬刀貝用嘅清酒係北海道直送㗎，難怪清酒酒香四溢啦！食落酒味又唔會好濃，依然食到馬刀貝嘅鮮味。馬刀貝真係隻隻都好大隻，好好肉每樣串燒都有兩串，食咗燒栗子薯 ($28)、燒秋葵($28) 同燒開邊手羽串。燒蕃薯好甜～雞翼原隻開邊，雞皮燒得好脆 醬燒豚丼豚肉入味，而我係幾鍾意食蔥嘅 所以咁多洋蔥同蔥有加分～巨峰烏龍茶唔係太甜，唔錯！
醬油川海老
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醬油川海老
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醬油川海老係將啲海蝦炸酥脆有鹹香，做法幾特別，好香口。啲蝦就唔算好大隻，但都裝得幾滿～
海老惠方卷
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0 likes
0 comments
海老惠方卷
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21 views
0 likes
0 comments
惠方卷係日本一啲節分食物，入面包住唔同嘅材料，象徵將福氣捲起。不過以前見嗰啲係好似手卷咁一條過好長嘅，依道就切開咗排靚靚，實物整得仲靚過 menu
海老惠方卷
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32 views
0 likes
0 comments
海老惠方卷卷咗好多種食材，有吉列蝦、蟹柳、甜蛋、青瓜同黃瓜漬，無加到飯反而啖啖都係料咁！
天然火山石清酒煮馬刀貝
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0 likes
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天然火山石清酒煮馬刀貝
$68
17 views
0 likes
0 comments
天然火山石清酒煮馬刀貝用嘅清酒係北海道直送㗎，難怪清酒酒香四溢啦！食落酒味又唔會好濃，依然食到馬刀貝嘅鮮味。
天然火山石清酒煮馬刀貝
$68
17 views
0 likes
0 comments
馬刀貝真係隻隻都好大隻，好好肉
每樣串燒都有兩串，食咗燒栗子薯 ($28)、燒秋葵($28) 同燒開邊手羽串。燒蕃薯好甜～
雞翼原隻開邊，雞皮燒得好脆
醬燒豚丼豚肉入味，而我係幾鍾意食蔥嘅 所以咁多洋蔥同蔥有加分～
巨峰烏龍茶
$25
28 views
0 likes
0 comments
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