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2019-01-06
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食緊晚餐嘅途中已經穩捃定一陣食乜嘢甜品，發現喺附近有一間未食過嘅甜品屋，就響寶勒巷咁就一於去試吓。兩條友叫咗三樣野薑汁花生湯丸本來係芝麻湯圓因為賣晒所以就改咗花生湯圓薑汁好夠濃，掂換湯不換藥埋上變得很不一樣就係賣相幾別緻嘅心太軟食物都係一件心太軟蛋糕配雪糕，但style和一般嘅擺法不同，用咗一個球狀透明玻璃器皿盛放，變成另一個層次再加咗朱古力蝴蝶，立即又高貴尐最正係𠝹開心太軟，內裡嘅流心便向下滴在雪糕上，好治癒！喺Facebook或者Instagram like或追蹤，就會有九五折㗎啦
兩條友叫咗三樣野
薑汁花生湯丸
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薑汁花生湯丸
薑汁花生湯丸
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薑汁花生湯丸
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薑汁好夠濃，掂
換湯不換藥埋上變得很不一樣就係賣相幾別緻嘅心太軟
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食物都係一件心太軟蛋糕配雪糕，但style和一般嘅擺法不同，用咗一個球狀透明玻璃器皿盛放，變成另一個層次
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再加咗朱古力蝴蝶，立即又高貴尐
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最正係𠝹開心太軟，內裡嘅流心便向下滴在雪糕上，好治癒！
喺Facebook或者Instagram like或追蹤，就會有九五折㗎啦
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