鍋心海鮮燒 (Closed)

鍋心粥底火鍋應該好多人都食過.....但佢係原址開左一間串燒...我估就應該唔係咁多人知路掛...有朋友不嬲都係鍋心FANS....知佢開左就叫我去試....當日差唔多9點入到去..得一兩台客....以為係因為閒日喇...但食完就知....唔關事..但又好好笑..係一路食的途中...超級多人黎搵返粥底鋪...應該真係好多人都唔知佢搬左去恆豐後面...請完題外話講返食物....一開始叫左的串燒同茄子....呢的都係平時必叫亦好小會出事的食物喇...點知.....呢幾串野上台又係唔熱.....但佢又唔係冇燒個喎....呢碟就仲衰.....完全唔似燒...似係蒸完拿火槍整一整個底就出黎咁....又唔夠乾..又唔夠熱....又冇燒的味道....叫左兩隻大聖子....已經問左佢係味同粥底一樣...佢話係先叫...點知都出事...呢隻就太熟...熟到幾乎咬都咬唔開....唉..就咁就曬左隻聖子...呢兩樣算係正常嫁喇....一般串燒店的水準....個碗係幾得意，上台個陣我同朋友都笑左出黎~個店員話推介嫁...只不過真心..如果隻蜆係新鮮...真係唔建議食麻辣..因為除左辣味..真係咩味都冇....