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2020-10-09 353 views
一入到去坐底 職員會用個屏黎隔開隔離臺👍🏻三色魚丼入面有三文魚 白玉豚 油甘魚白玉豚呢樣野好少係其他日本餐廳食到魚既脂肪好飽滿油香肥美另外 可惜油甘魚只有一件甜蝦海膽丼海膽質感好滑 好易溶化 無苦澀味佢用既食材真係好新鮮綜合粒粒魚丼黃金炸豆腐佢入面好似用左山水滑豆腐咁有種入口即溶既感覺切到細細粒 酥脆香口佢個脆漿仲要勁薄配搭埋明太子沙律醬一流炸墨魚咀炸物本身既重點唔係個食材到重點係佢既脆漿呢到既脆漿完全係薄 同埋酥脆燒茄子燒既火喉控制得岩岩好但蒜蓉太多 令茄子無哂味燒雞軟骨平時係出面食到既雞軟骨通常燒到好乾身但呢到既雞軟骨唔會咬落去仲有汁好juicy添
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一入到去坐底
職員會用個屏黎隔開隔離臺👍🏻
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三色魚丼
入面有三文魚 白玉豚 油甘魚
白玉豚呢樣野好少係其他日本餐廳食到
魚既脂肪好飽滿
油香肥美
另外 可惜油甘魚只有一件
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甜蝦海膽丼
海膽質感好滑 好易溶化 無苦澀味
佢用既食材真係好新鮮
10 views
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綜合粒粒魚丼
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黃金炸豆腐
佢入面好似用左山水滑豆腐咁
有種入口即溶既感覺
切到細細粒 酥脆香口
佢個脆漿仲要勁薄
配搭埋明太子沙律醬
一流
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炸墨魚咀
炸物本身既重點唔係個食材到
重點係佢既脆漿
呢到既脆漿完全係薄 同埋酥脆
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燒茄子
燒既火喉控制得岩岩好
但蒜蓉太多 令茄子無哂味
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燒雞軟骨
平時係出面食到既雞軟骨通常燒到好乾身
但呢到既雞軟骨唔會
咬落去仲有汁好juicy添
6 views
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