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2024-11-02
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由杭州米芝蓮星級名廚俞斌擔任首席顧問的網紅店首間香港分店以「風清竹影」為設計主題,淺木系為主調,空間感十足主打新派浙江菜,亭台樓閣的建築特式,古色古香簡約風格的極致美學,體現中國文化傳承千年的內涵綠茶經典招牌龍井烤雞雞肉嫩滑富有茶葉煙燻香氣雪菜酸湯魚片湯底酸尾尾帶微辣,無骨魚片嫩滑熱烹香濃高湯蝦乾煮時蔬鮮美白菜吸收了湯汁的精華冷作清食開胃菜熗伴龍須菜嫩綠爽脆帶少少辣壹餐壹飯杭式片兒川麵條滑嫩,湯頭鮮美,彈牙煙韌
$138
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$128
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熱烹香濃高湯蝦乾煮時蔬鮮美白菜吸收了湯汁的精華
$58
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$48
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$28
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