39
25
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Restaurant: Café de Coral (Star House)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
51
0
2019-05-14 422 views
大家樂新出東南亞美食系列,有半隻燒雞配上泰式飯。仲有泰式生檸檬水超好飲。價錢都係59元。無無聊聊來到尖沙咀自己一支冷食飯就唯有去快餐店見大家樂有位放低個袋霸位先。之後就睇下個餐牌焗豬食到厭就試下啲泰國心嘅叫咗個泰式燒雞飯,包埋野飲都係59文。首先講下呢個泰式燒雞飯,總共有半隻燒雞。食落雞肉嫩滑,個飯用黃油飯,食落醒胃。配上泰式酸辣醬料十分惹味。之後就到呢杯雙檸檬水。所謂雙重檸檬。即係有青檸檬同黃檸檬。忍莫又非常之順後呢個價錢晚餐算係超值。
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大家樂新出東南亞美食系列,有半隻燒雞配上泰式飯。

仲有泰式生檸檬水超好飲。

價錢都係59元。

無無聊聊來到尖沙咀自己一支冷食飯

就唯有去快餐店見大家樂有位放低個袋霸位先。

之後就睇下個餐牌焗豬食到厭就試下啲泰國心嘅
叫咗個泰式燒雞飯,包埋野飲都係59文。

首先講下呢個泰式燒雞飯,總共有半隻燒雞。

食落雞肉嫩滑,個飯用黃油飯,食落醒胃。配上泰式酸辣醬料十分惹味。

之後就到呢杯雙檸檬水。所謂雙重檸檬。即係有青檸檬同黃檸檬。
忍莫又非常之順後呢個價錢晚餐算係超值。
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