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東海堂糕品
2021-02-25 270 views
今年新年試左東海堂蘿蔔糕同埋芋頭糕。一直以黎覺得其實食糕，最怕就係成口粉，食過粉既比例比較多既糕，食完真係個喉嚨都乾埋，係好易煎，唔易散，但粉多糕就硬，咬落口感都會差。今次東海堂既糕，岩岩就相反，粉好少，料頭比較多。個芋頭糕，似食緊芋頭多D，夠晒足料，煎都好易散晒。而蘿蔔糕都差唔多，蘿蔔夠晒足料，但就唔夠粉，好難將材料黏貼埋呈一件糕型。
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今年新年試左東海堂蘿蔔糕同埋芋頭糕。一直以黎覺得其實食糕，最怕就係成口粉，食過粉既比例比較多既糕，食完真係個喉嚨都乾埋，係好易煎，唔易散，但粉多糕就硬，咬落口感都會差。

今次東海堂既糕，岩岩就相反，粉好少，料頭比較多。個芋頭糕，似食緊芋頭多D，夠晒足料，煎都好易散晒。而蘿蔔糕都差唔多，蘿蔔夠晒足料，但就唔夠粉，好難將材料黏貼埋呈一件糕型。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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