To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

billychan0611

Level3

東涌高質牛丼極力推介俾肉食獸既朋友🤤牛角主打副線 🎎主打即叫即燒的燒肉丼🐮呢個牛丼🐮🍚食完唔會成身油煙味💨食完成碗牛丼即刻好滿足 ☺️食咗好多肉🤤今次叫左兩碗唔同產地嘅牛肉 🐮唔食牛嘅朋友餐廳都有豬肉同埋雞既丼🐷🐥❗️ 期間限定❗️🌟牧草飼育牛みすじ丼定食（$118）澳洲草飼牛板腱🇦🇺呢款牛比較厚身少少🤤牛味比較重肉身好淋好滑煮得啱啱好仲包隻留心蛋 🥚蛋黃最啱撈埋落啲牛肉食簡直一流🤩入邊仲有芽菜索晒牛肉嘅精華🥰🌟次男坊丼定食🏔 ($92)牛肉嘅份量好多🤩砌到成16cm咁高成座山咁樣 🏔第一眼睇到都好震撼 🥰採用左美國草飼牛腹腩 🇺🇸牛肉比較薄身 🥓主要食到醬汁嘅味道佢地自家調製醬汁對比返牛角本身自己嘅牛角汁唔會話太甜以帶輕微嘅辣🤤🌶米飯方面係選用左 🍚日本產嘅🇯🇵越光米餐廳唔知係咪落多咗少少水💧加埋醬汁有少少淋身兩款套餐包一份前菜同埋一碗味增湯今次食嘅前菜就係中華海草🥙

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東涌高質牛丼 [牛角次男坊]
極力推介俾肉食獸既朋友🤤
牛角主打副線 🎎主打即叫即燒的燒肉丼🐮
呢個牛丼🐮🍚食完唔會成身油煙味💨
食完成碗牛丼即刻好滿足 ☺️食咗好多肉🤤
今次叫左兩碗唔同產地嘅牛肉 🐮
唔食牛嘅朋友餐廳都有豬肉同埋雞既丼🐷🐥

❗️ 期間限定❗️
🌟牧草飼育牛みすじ丼定食（$118）
澳洲草飼牛板腱🇦🇺
呢款牛比較厚身少少🤤
牛味比較重肉身好淋好滑煮得啱啱好
仲包隻留心蛋 🥚
蛋黃最啱撈埋落啲牛肉食簡直一流🤩
入邊仲有芽菜索晒牛肉嘅精華🥰

🌟次男坊丼定食🏔 ($92)
牛肉嘅份量好多🤩
砌到成16cm咁高成座山咁樣 🏔
第一眼睇到都好震撼 🥰
採用左美國草飼牛腹腩 🇺🇸牛肉比較薄身 🥓
主要食到醬汁嘅味道佢地自家調製醬汁
對比返牛角本身自己嘅牛角汁
唔會話太甜以帶輕微嘅辣🤤🌶
米飯方面係選用左 🍚日本產嘅🇯🇵越光米
餐廳唔知係咪落多咗少少水💧
加埋醬汁有少少淋身

兩款套餐包一份前菜同埋一碗味增湯
今次食嘅前菜就係中華海草🥙