92
1
0
Level4
476
0
2020-07-04 50 views
台灣古早味蛋糕曾經風靡香港一時,每間都大排長龍,🙈雖然我一直都好想試下,但我咁懶既人真係唔想為左個蛋糕排咁耐隊。最近開始見唔洗排隊,就可以試下啦!🤤果日路過千色,見到隔離新開左一間,蛋糕望落超鬆軟,就買左三個同家人分享!兩件係雙色既,(抹茶配原味)、(黑糖配原味)、(黑糖味)。其中抹茶味最香醇,真係有日本抹茶粉既濃郁感。而黑糖味都冇我想像中甜,不錯!三款蛋糕咬落都好鬆軟,而且同時有彈性,蛋香味都濃郁,幾推薦👍🏻👍🏻👍🏻🤤
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台灣古早味蛋糕曾經風靡香港一時,每間都大排長龍,🙈雖然我一直都好想試下,但我咁懶既人真係唔想為左個蛋糕排咁耐隊。最近開始見唔洗排隊,就可以試下啦!🤤

果日路過千色,見到隔離新開左一間,蛋糕望落超鬆軟,就買左三個同家人分享!兩件係雙色既,(抹茶配原味)、(黑糖配原味)、(黑糖味)。其中抹茶味最香醇,真係有日本抹茶粉既濃郁感。而黑糖味都冇我想像中甜,不錯!三款蛋糕咬落都好鬆軟,而且同時有彈性,蛋香味都濃郁,幾推薦👍🏻👍🏻👍🏻🤤

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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