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板前
2007-09-14 18 views
知道板前開新分支店, 叫板長, 聽落幾新鮮, 而且一向對板前出品都有信心, 所以急不及待就試.結果是: 同板前一樣! 不論款色格局師傅店員用料, 都係一樣. 唯一唔同就係名改叫板長. 都有多幾款創作卷物等, 不多感興趣款色. 但係想試下新, 都揀睇落最吸引佐賀和牛卷, 點知店員話暫時未有! 哈哈, 無辦法啦, 就食番一餐同平時係板前食開食啦! 其實, 質素無變, 都係好好味, 只係無驚喜咁lor. 就睇下遲d會唔會有新搞作啦, 否則可以當番佢係板前就得啦!
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知道板前開新分支店, 叫板長, 聽落幾新鮮, 而且一向對板前出品都有信心, 所以急不及待就試.

結果是: 同板前一樣! 不論款色格局師傅店員用料, 都係一樣. 唯一唔同就係名改叫板長. 都有多幾款創作卷物等, 不多感興趣款色. 但係想試下新, 都揀睇落最吸引佐賀和牛卷, 點知店員話暫時未有! 哈哈, 無辦法啦, 就食番一餐同平時係板前食開食啦! 其實, 質素無變, 都係好好味, 只係無驚喜咁lor. 就睇下遲d會唔會有新搞作啦, 否則可以當番佢係板前就得啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$90