2
Hiring
$20,000-$25,000
Monthly (Negotiable)
$20,000-$25,000
Monthly (Negotiable)
144
27
29
Level4
2012-11-09 19 views
九月中旬‧晴入秋,也是吃白松露的季節。而談起此品,跟鈇板燒真的風馬牛不相及的兩件事。但鈇板燒達人Mok師傅就將之二合為一,在鈇板上炒蛋,再刨下大大件的白松露,是豪華到不得了的吃法。為貼題,用上的當然是意大利蛋,而炒的火候也堪稱完美。
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九月中旬‧晴

入秋,也是吃白松露的季節。而談起此品,跟鈇板燒真的風馬牛不相及的兩件事。

但鈇板燒達人Mok師傅就將之二合為一,在鈇板上炒蛋,再刨下大大件的白松露,是豪華到不得了的吃法。
極至豪華
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為貼題,用上的當然是意大利蛋,而炒的火候也堪稱完美。
美味
64 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Dining Offer
Tasting Event, Group-buy, Credit Card Offers, Others
Recommended Dishes
極至豪華
美味