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極力推介!
2008-10-07 1731 views
麵豉醬 - 用來蒸梅子排骨(加蒜茸)超正, 即刻食出分別! 用來加陳皮絲蒸鯪魚都好正!話梅 - 好味! 不太鹹或太甜酸薑 - 好食過九龍城嗰間醬園的很多 (個樽可以交回及收番幾蚊)溏心皮蛋 - 好味豉油 - 好鮮味喬頭 - 用1比1的喬頭及酸薑加蒜茸豆豉醬及少少鹽+紹酒加入撈左生粉的魚頭雲中蒸超好味道!
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麵豉醬 - 用來蒸梅子排骨(加蒜茸)超正, 即刻食出分別! 用來加陳皮絲蒸鯪魚都好正!

話梅 - 好味! 不太鹹或太甜

酸薑 - 好食過九龍城嗰間醬園的很多 (個樽可以交回及收番幾蚊)

溏心皮蛋 - 好味

豉油 - 好鮮味

喬頭 - 用1比1的喬頭及酸薑加蒜茸豆豉醬及少少鹽+紹酒加入撈左生粉的魚頭雲中蒸超好味道!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$55 (Other)
Recommended Dishes
  • 麵豉醬 + 話梅 + 酸薑 + 溏心皮蛋 + 豉油喬頭