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2022-08-01
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其實我哋早係年頭已經bookmark咗要食晴空，網上一直留言話好難book枱，所以今次係提早一個月book定今次嘅生日飯！礙於行程問題，我哋由晚餐轉咗飯午市，整個過程都好感激晴空家姐幫手安排！ありがとうございます！終於第一次嚟到，地鐵站出口過咗The One之後再行多3分鐘就到！今次安排咗坐係廂房，可以同老婆靜靜地享受午餐😋我哋叫咗西京燒定食同埋午市Omakase!!首先嚟嘅係前菜，有蟹肉茶碗蒸同沙律之後就係西京燒，好味道而唔會太油膩跟住就係Omakase嘅開始喇！🤩🤩首先出場嘅係刺身三点，野生油甘魚同平時壽司郎嘅口感真係好唔同，另一個層次！之後係大大隻生蠔！口感比較creamy，成個口感都好rich！之後係帆立貝！煎香金黃外表，亦都保留到內裡juicy！主角出場喇！手握六貫壽司，左起有拖羅、池魚、日本墨魚、金目鯛、唔記得咗同海膽！影個close shot俾大家睇吓有幾鮮！最後仲有個手捲，同埋一件千層蛋糕慶祝生日🎂整體嚟講服務同食物都好滿意！會再介紹多啲朋友嚟逼爆個場！
礙於行程問題，我哋由晚餐轉咗飯午市，整個過程都好感激晴空家姐幫手安排！
ありがとうございます！
終於第一次嚟到，地鐵站出口過咗The One之後再行多3分鐘就到！
今次安排咗坐係廂房，可以同老婆靜靜地享受午餐😋
我哋叫咗西京燒定食同埋午市Omakase!!
首先嚟嘅係前菜，有蟹肉茶碗蒸同沙律
茶碗蒸和沙律
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之後就係西京燒，好味道而唔會太油膩
西京燒定食
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跟住就係Omakase嘅開始喇！🤩🤩
首先出場嘅係刺身三点，野生油甘魚同平時壽司郎嘅口感真係好唔同，另一個層次！
刺身三点
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之後係大大隻生蠔！口感比較creamy，成個口感都好rich！
生蠔
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之後係帆立貝！煎香金黃外表，亦都保留到內裡juicy！
煎帆立貝
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主角出場喇！手握六貫壽司，左起有拖羅、池魚、日本墨魚、金目鯛、唔記得咗同海膽！
手握六貫壽司
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影個close shot俾大家睇吓有幾鮮！
拖羅
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池魚
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日本墨魚
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金目鯛
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最後仲有個手捲，同埋一件千層蛋糕慶祝生日🎂
整體嚟講服務同食物都好滿意！會再介紹多啲朋友嚟逼爆個場！
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