356
10
5
7-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
62290625 (WhatsApp)
46116566
Introduction
Seikuu is a Japanese restaurant founded by two young people born in the 1980s. One of the chefs had worked under Masaki Saito who honored 2 Michelin Star. They serve sushi, sashimi, donburi, etc. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 22:00
Mon - Sun
12:00 - 15:00
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash JCB Apple Pay Google Pay WeChat Pay
Number of Seats
35
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
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+242
Signature Dishes
omakase,開運·十二貫寿司拼盤, 晴空海之寶石特卷, 吞拿魚腹筋, 炙燒拖羅刺身, 燒鮮鰻魚 $398 lunch Omakase $1180 Omakase
Review (406)
Level3 2024-10-23
1067 views
To be honest 過去食omakase都唔會出post, 我既memory stick有限記唔到咁多,費事記錯啲名/詞又改唔到,今次出係因為entry level係打邊爐價錢既omakase, 食物質素中上,食得飽,夠新鮮之餘,作為香港人支持留港消費,支持小店創業,亦感激店主情願賺少啲,亦會堅持提供優質食材比客人既呢份執着,今時今日既租金已經係一種壓力,唔係你想堅持就捱得過,仲可以做到咁既店主,一定撐! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-08-19
2139 views
下班了跟朋友來試一試這家店一位只要398💰性價比好高面對面看著經驗老道的師傅處理食材 他們還會很詳細地介紹每種食物 好用心前菜是蔬果沙律🥬醬汁酸酸的很開胃蟹肉茶碗蒸 濃濃的香味 蛋液好嫩滑刺身🐟跟壽司🍣各有五種煙薰鰤魚的煙薰味很重蘸上芥末吃 比較清爽的口感牡丹蝦 大大個很新鮮甜甜軟軟的 好濃郁的味道油甘魚很大一塊 冰冰嫩嫩的馬糞海膽壽司必須誇!入口即化的口感 味道很上頭帶子裙邊味道比較淡 甘甜甘甜的拖羅魚味很濃 蘸上芥末好香手卷有櫻花蝦 還包了好多吞拿魚肉一口咬下去很有層次感 好幸福!抹茶布丁好好吃 口感嫩滑 茶香濃郁 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2024-07-26
1773 views
我都幫襯了2年多,間舖頭離我公司好近,我午飯晚飯都有去食,每次都冇失望。老闆細心挑貨,對食物新鮮嘅要求好高,我同我同事每一次都食得好開心。Lunch set 的omakase 都係3百幾,物超所值!昨晚我外賣了3個丼加小食,朋友讚不絕口😀 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
上一次嚟食過覺得好好,特登今日去試咗個象拔蚌餐。WhatsApp訂位嘅職員同以往一樣好有禮貌。今次用餐時間係星期日,嚟到嘅時候已經1:30,餐廳都滿晒,雖然訂咗枱,但只係剩返吧枱位….咁啱有人埋單,職員就幫我哋轉左過去旁邊嘅四人枱象拔蚌刺身套餐包括沙律,茶碗蒸,四種刺身,六種壽司,櫻花蝦拖羅卷,仲有湯同甜品。同以往一樣,刺身非常新鮮,連平時唔係好敢食蠔嘅我,都覺得好好味。壽司普普通通,蝦子餅食到有一片魚鱗今日係生日嘅緣故,所以點多一個海膽拖羅刺身生日蛋糕…..但呢個真係絕對失望,上面嘅魚生非常之薄,感覺有少少頭頭尾尾,而且最大問題係食到魚骨希望下次師傅處理嘅時候小心啲。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
位於尖沙咀金巴利道的「晴空日本料理」由兩位80後師傅共同創立,兩位師傅都擁有10多年的日式料理經驗,絕對經驗豐富,食物質素有保證,每位客人只需 $398 就可品嚐到Omakase ,絕對超值✨沙律沙律菜食落爽口,配搭黑醋酸汁酸酸地更開胃✨茶碗蒸蛋蒸得好嫩滑,充滿蛋香味✨刺身5點▪️生蠔 - 生蠔來自日本岩手縣,每隻生蠔都大大隻厚肉飽滿,含有豐富的礦物味道,生蠔更搭配了入口鮮甜順滑的海膽和甘香的三文魚籽,令人回味無窮▪️蜜柑鯛魚 - 魚肉口感軟腍,散發出淡淡的蜜柑清香味道▪️煙燻鰤魚 - 煙熏味道很香,口感比較彈牙清爽▪️牡丹蝦 - 味道甘甜濃郁,鮮味無窮▪️帶子 - 帶子大大粒,口感彈牙,用咗香甜醬汁去煮,食起來更鮮甜,配搭香脆紫菜一齊食好好味✨壽司5貫▪️活帶子裙邊 - 口感鮮甜爽脆▪️燒右口魚裙邊 - 油份比較重,經炙燒後,更帶出魚油香味,入口即溶,包紫菜食可減低賺感▪️金目鯛 - 魚肉細膩,面層配上帶微酸的鯊魚軟骨,食落比較脆口▪️北海道馬糞海膽 - 入味即溶的口感,味道濃厚甘甜▪️拖羅 - 入口即溶,滿口魚油香味✨手卷香脆的紫菜包著滿滿的吞拿魚蓉,每吃一口都充滿幸福感✨湯最後飲碗暖心嘅奶白魚湯,味道唔腥,充滿鮮味✨甜品柚子果凍 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)