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#三聖海鮮小廚招牌咸鵝(半隻) $238話到明招牌菜一定要試下啦!男朋友話係出名既潮州菜式😛雖然叫咸鵝,但食落唔會咸過火,味道啱啱好,皮同肉好嫩滑☺️☺️韮菜蝦仁炒蛋🍤🥚 $138見到d蝦全部都大大隻,挑哂蝦腸👍🏼👍🏼very good✨✨ 好爽口呀, 平時食開既蝦仁炒蛋都唔會落韮菜,但我地都覺得加咗真係味道提升咗😉✌🏼生炒骨 $138呢個真心不得了,個新鮮菠蘿🍍係勁甜,間中食一舊用黎開胃幾正(可以食多d呀嘛😏😏)沙薑雞腳 $88呢個係我指明要嗌既, 因為好耐冇食過啦🤪🤪雞腳淋到冇牙都食到👍👍好正,好容易就啜到📍 棠記海鮮小廚 (屯門)屯門三聖村豐漁樓地下10-11號
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#三聖海鮮小廚

招牌咸鵝(半隻) $238
話到明招牌菜一定要試下啦!男朋友話係出名既潮州菜式😛雖然叫咸鵝,但食落唔會咸過火,味道啱啱好,皮同肉好嫩滑☺️☺️

韮菜蝦仁炒蛋🍤🥚 $138
見到d蝦全部都大大隻,挑哂蝦腸👍🏼👍🏼very good✨✨ 好爽口呀, 平時食開既蝦仁炒蛋都唔會落韮菜,但我地都覺得加咗真係味道提升咗😉✌🏼

生炒骨 $138
呢個真心不得了,個新鮮菠蘿🍍係勁甜,間中食一舊用黎開胃幾正(可以食多d呀嘛😏😏)

沙薑雞腳 $88
呢個係我指明要嗌既, 因為好耐冇食過啦🤪🤪雞腳淋到冇牙都食到👍👍好正,好容易就啜到

📍 棠記海鮮小廚 (屯門)
屯門三聖村豐漁樓地下10-11號
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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