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2019-03-03
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食神黯然銷魂飯 ($88)黯然銷魂飯嘅叉燒唔係一般嘅梅頭肉 而係用到五花腩去燒 因此肥膏比較多 但係同時肉質亦都比較嫩面頭搽咗好多麥芽糖 甚至會有啲黏牙 但係我幾鍾意呢個加甜版本嘅叉燒 而且好多塊好抵食但係唔知點解我隻煎蛋嘅蛋黃特別細 搞到唔係好夠蛋汁撈飯食The classic char siu and fried egg combo is reinterpreted with a pork belly char siu instead of the usual collar-butt cut. This also means that there’s way more fat and the meat is extra tender.A generous amount of maltose is slathered on top of the char siu, which makes it quite sticky, and adds a nice sweetness to the surface.My only complaint would be excessively sm
食神黯然銷魂飯
$88
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食神黯然銷魂飯 ($88)
黯然銷魂飯嘅叉燒唔係一般嘅梅頭肉 而係用到五花腩去燒 因此肥膏比較多 但係同時肉質亦都比較嫩
面頭搽咗好多麥芽糖 甚至會有啲黏牙 但係我幾鍾意呢個加甜版本嘅叉燒 而且好多塊好抵食
但係唔知點解我隻煎蛋嘅蛋黃特別細 搞到唔係好夠蛋汁撈飯食
The classic char siu and fried egg combo is reinterpreted with a pork belly char siu instead of the usual collar-butt cut. This also means that there’s way more fat and the meat is extra tender.
A generous amount of maltose is slathered on top of the char siu, which makes it quite sticky, and adds a nice sweetness to the surface.
My only complaint would be excessively small yolk on my fried egg, there wasn’t enough to go with the rice beneath.
💭Rating
Yums 8/10 👅
Worth 7.5/10 👍🏻
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