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枝竹羊腩煲和壞蘿蔔
2018-02-11 457 views
棟記都算係我由細到大都會嚟嘅街市食堂。通常都係食佢條烏頭，必吃之選。不過今日天氣凍就試下佢個$348嘅枝竹羊腩煲，一路食都ok gei, 跟碟生菜，烚下烚下。點知一夾舊蘿蔔上嚟。。。佢甘嘅味。我唔信唔信都成舊食咗，以為係呢邊皮厚啫。點知我呀爸一試都話叔叔到。。。同個落單講，佢話可能浸太耐，會同老闆講。甘老豆撈哂d怪味蘿蔔上嚟。。。個煲得返幾舊肉，甘我菜王嚟嫁麻。。。無菜點得。甘諗住叫老闆你壞了蘿蔔可否換番啲菜畀我。佢徒手拎咗舊入口，話無嘢呀，係甘。 好啦。。。甘你慣左，我無法。下次唔嚟囉！！！！！！死死氣叫咗d菜，又俾$48
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棟記都算係我由細到大都會嚟嘅街市食堂。通常都係食佢條烏頭，必吃之選。不過今日天氣凍就試下佢個$348嘅枝竹羊腩煲，一路食都ok gei, 跟碟生菜，烚下烚下。點知一夾舊蘿蔔上嚟。。。佢甘嘅味。我唔信唔信都成舊食咗，以為係呢邊皮厚啫。點知我呀爸一試都話叔叔到。。。同個落單講，佢話可能浸太耐，會同老闆講。

甘老豆撈哂d怪味蘿蔔上嚟。。。個煲得返幾舊肉，甘我菜王嚟嫁麻。。。無菜點得。甘諗住叫老闆你壞了蘿蔔可否換番啲菜畀我。

佢徒手拎咗舊入口，話無嘢呀，係甘。 好啦。。。甘你慣左，我無法。

下次唔嚟囉！！！！！！

死死氣叫咗d菜，又俾$48
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-01-15
    Dining Method
    Dine In
    Spending Per Head
    $250 (Dinner)
    Recommended Dishes
    • 鹽焗烏頭