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Restaurant: The Charcoal Room
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
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18
柞木炭家：勁食燒肉同泡菜
2021-10-10 814 views
星期日去左旺角玩，唔想返屋企煮飯，興致勃勃去試試新餐廳，地點係旺角TOP既柞木炭家，係食韓燒。主餐牌有牛，海鮮，豬，雞，一品料理，傳統韓食，湯。另有時令餐牌同野飲。餐牌簡單。今次第一次黎，咩都叫啲黎食吓。服務員好快就上左調味三寶，辣泡菜，辣蘿蔔，蒜蓉芽菜，甜甜哋嘅薯仔絲同紅蘿蔔絲，辣蟹仔，芝士粟米，同生菜包俾我哋，服務員話可再添。另外仲有一大兜有蓋兜裝住嘅兩大棵泡菜俾你自己剪細食。食得哂都好叻，份量好多。基本上大部份前菜都好好味又新鮮，最特別係芝士粟米，喺個爐上面熱融左嘅芝士之後變左勁拉絲，好邪惡。調味三寶係鹽，味噌，辣椒同蒜片。我哋無須用到，食物本身已經夠味。擔擔味噌茄子 $78 另加一擔擔味噌茄子一客八件，新鮮吸哂油嘅茄子配好味嘅味噌，加左肉醬，蔥花，甜椒粒，同白芝麻粒，好味道。壽喜燒和牛西冷(2件) $288 另加一壽喜燒和牛西冷係薄切，服務員主動黎幫手燒，先用牛脂抹吓個爐，好快就食得。另外配左隻蛋黃同飯團，上面灑上白芝麻粒。和牛配蛋汁好滑又嫩，壽喜燒好味道喎。和牛牛肋肉 $158 另加一和牛牛肋肉一客8件，份量唔少，已經醃好左味噌，味道好濃。牛肋肉當然需要咬吓，不過好有肉汁，好
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星期日去左旺角玩，唔想返屋企煮飯，興致勃勃去試試新餐廳，地點係旺角TOP既柞木炭家，係食韓燒。
640 views
2 likes
0 comments
727 views
1 likes
0 comments

主餐牌有牛，海鮮，豬，雞，一品料理，傳統韓食，湯。另有時令餐牌同野飲。餐牌簡單。
718 views
2 likes
0 comments
849 views
0 likes
0 comments

今次第一次黎，咩都叫啲黎食吓。
前菜
31 views
0 likes
0 comments

服務員好快就上左調味三寶，辣泡菜，辣蘿蔔，蒜蓉芽菜，
辣泡菜，辣蘿蔔，蒜蓉芽菜
17 views
0 likes
0 comments

甜甜哋嘅薯仔絲同紅蘿蔔絲，
薯仔絲，紅蘿蔔絲
13 views
0 likes
0 comments

辣蟹仔，
辣蟹仔
11 views
0 likes
0 comments

芝士粟米，
芝士粟米
10 views
0 likes
0 comments

同生菜包俾我哋，
生菜包
17 views
0 likes
0 comments

服務員話可再添。另外仲有一大兜有蓋兜裝住嘅兩大棵泡菜俾你自己剪細食。食得哂都好叻，份量好多。
泡菜
14 views
1 likes
0 comments
泡菜
86 views
1 likes
0 comments

基本上大部份前菜都好好味又新鮮，最特別係芝士粟米，喺個爐上面熱融左嘅芝士之後變左勁拉絲，好邪惡。
調味三寶
9 views
0 likes
0 comments

調味三寶係鹽，味噌，辣椒同蒜片。我哋無須用到，食物本身已經夠味。
擔擔味噌茄子
$78
19 views
1 likes
0 comments

擔擔味噌茄子 $78 另加一

擔擔味噌茄子一客八件，新鮮吸哂油嘅茄子配好味嘅味噌，加左肉醬，蔥花，甜椒粒，同白芝麻粒，好味道。
壽喜燒和牛西冷(2件)
$288
18 views
0 likes
0 comments

壽喜燒和牛西冷(2件) $288 另加一

壽喜燒和牛西冷係薄切，服務員主動黎幫手燒，先用牛脂抹吓個爐，好快就食得。
壽喜燒和牛西冷(2件)
$288
12 views
0 likes
0 comments

另外配左隻蛋黃同飯團，上面灑上白芝麻粒。和牛配蛋汁好滑又嫩，壽喜燒好味道喎。
壽喜燒和牛西冷(2件)
$288
9 views
0 likes
0 comments

和牛牛肋肉 $158 另加一
和牛牛肋肉
$158
12 views
0 likes
0 comments

和牛牛肋肉一客8件，份量唔少，已經醃好左味噌，味道好濃。牛肋肉當然需要咬吓，不過好有肉汁，好食。
和牛牛肋肉
$158
17 views
0 likes
0 comments

慶州極上黑毛豬梅肉 $198 另加一
慶州極上黑毛豬梅肉
$198
15 views
0 likes
0 comments

慶州極上黑毛豬梅肉一客兩大塊，都係已經醃好左味噌。肉質非常嫩口，直頭有啲似食緊雞肉，好味。
慶州極上黑毛豬梅肉
$198
12 views
0 likes
0 comments

和牛三文治 $318 另加一
和牛三文治
$318
13 views
0 likes
0 comments

和牛三文治一客四件，白麵包夾住脆皮嘅厚身和牛，和牛帶筋同肥膏，需要咬吓。醬汁酸酸哋，好開胃。
菠蘿梳打，柚子檸檬梳打
$72
12 views
0 likes
0 comments

菠蘿梳打，柚子檸檬梳打 各$36 另加一
菠蘿梳打，柚子檸檬梳打
$72
14 views
0 likes
0 comments

菠蘿梳打既菠蘿味好濃，偏甜不過好味哈哈，仲有兩塊菠蘿食。

柚子檸檬梳打味道就淡啲，主要係梳打水味。下底好多柚子皮，面頭有一塊西柚。



食哂所有野好飽，今餐野食唔錯喎，食左咁多款肉，味道質感基本上都唔錯，前菜仲可以任添。我哋坐二人卡位，座位舒適，抽氣唔錯，食完完全冇油煙味。期待下次再黎。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-10-10
    Dining Method
    Dine In
    Spending Per Head
    $611 (Dinner)
    Recommended Dishes
    辣泡菜，辣蘿蔔，蒜蓉芽菜
    薯仔絲，紅蘿蔔絲
    芝士粟米
    生菜包
    泡菜
    泡菜
    擔擔味噌茄子
    $ 78
    壽喜燒和牛西冷(2件)
    $ 288
    壽喜燒和牛西冷(2件)
    $ 288
    壽喜燒和牛西冷(2件)
    $ 288
    和牛牛肋肉
    $ 158
    和牛牛肋肉
    $ 158
    慶州極上黑毛豬梅肉
    $ 198
    慶州極上黑毛豬梅肉
    $ 198