525
18
13
Restaurant: Verde MAR
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
309
0
最中意食唔同國家嘅菜式,可以感受下唔同地方嘅文化同氣氛🫶 今次就去到西營盤嘅𝗩𝗲𝗿𝗱𝗲 𝗠𝗔𝗥,主打墨西哥菜。店面以樹獺做主題,門外壁畫同餐廳內都有qq樹獺🦥 餐廳佈置溫馨,有一種慵懶風,令食客可以好𝗋𝖾𝗅𝖾𝗑咁享受美食🇲🇽 𝗕𝘂𝗯𝘂推介🔥 👍 𝙏𝘼𝘾𝙊原來正宗𝘛𝘈𝘊𝘖係軟皮,平時食到嘅硬殼係美式😮 今次就試到正宗𝘛𝘈𝘊𝘖喇!一客三件,可以自選三款口味,我地就揀咗𝖼𝗁𝗂𝖼𝗄𝖾𝗇、𝗀𝗋𝗂𝗅𝗅𝖾𝖽 𝖿𝗂𝗌𝗁、𝖧𝗈𝗆𝗆𝖺𝖽𝖾 𝖯𝗈𝗋𝗄 𝖢𝗁𝗈𝗋𝗂𝗓𝗈。最中意係𝖧𝗈𝗆𝖾𝗆𝖺𝖽𝖾 𝖯𝗈𝗋𝗄 𝖢𝗁𝗈𝗋𝗂𝗓𝗈,自家製西班牙香腸,濃濃肉味配上𝘛𝘈𝘊𝘖同配菜,好夾呀🥰👍 𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙄𝙘𝙚-𝙘𝙧𝙚𝙖𝙢超驚喜嘅甜品😻 整到成個牛油果咁送上,啱哂打卡📷 牛油果雪糕味道極濃,唔會甜,每一啖都覺得自己食緊濃縮嘅牛油果,好滿足🫶最近仲推出咗期間限定嘅超嫩入口即溶慢煮牛面肉,好入味仲有滿滿骨膠原,下次有機會一定要試下😻📍Verde MAR 西環西營盤水街41號地舖
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最中意食唔同國家嘅菜式,可以感受下唔同地方嘅文化同氣氛🫶 今次就去到西營盤嘅𝗩𝗲𝗿𝗱𝗲 𝗠𝗔𝗥,主打墨西哥菜。店面以樹獺做主題,門外壁畫同餐廳內都有qq樹獺🦥 餐廳佈置溫馨,有一種慵懶風,令食客可以好𝗋𝖾𝗅𝖾𝗑咁享受美食🇲🇽
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𝗕𝘂𝗯𝘂推介🔥
👍 𝙏𝘼𝘾𝙊
原來正宗𝘛𝘈𝘊𝘖係軟皮,平時食到嘅硬殼係美式😮 今次就試到正宗𝘛𝘈𝘊𝘖喇!一客三件,可以自選三款口味,我地就揀咗𝖼𝗁𝗂𝖼𝗄𝖾𝗇、𝗀𝗋𝗂𝗅𝗅𝖾𝖽 𝖿𝗂𝗌𝗁、𝖧𝗈𝗆𝗆𝖺𝖽𝖾 𝖯𝗈𝗋𝗄 𝖢𝗁𝗈𝗋𝗂𝗓𝗈。最中意係𝖧𝗈𝗆𝖾𝗆𝖺𝖽𝖾 𝖯𝗈𝗋𝗄 𝖢𝗁𝗈𝗋𝗂𝗓𝗈,自家製西班牙香腸,濃濃肉味配上𝘛𝘈𝘊𝘖同配菜,好夾呀🥰
TACO
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👍 𝘼𝙫𝙤𝙘𝙖𝙙𝙤 𝙄𝙘𝙚-𝙘𝙧𝙚𝙖𝙢
超驚喜嘅甜品😻 整到成個牛油果咁送上,啱哂打卡📷 牛油果雪糕味道極濃,唔會甜,每一啖都覺得自己食緊濃縮嘅牛油果,好滿足🫶
Avocado Ice-cream
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最近仲推出咗期間限定嘅超嫩入口即溶慢煮牛面肉,好入味仲有滿滿骨膠原,下次有機會一定要試下😻

📍Verde MAR
西環西營盤水街41號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
Value
Dining Method
Dine In
Recommended Dishes
TACO
Avocado Ice-cream
  • Avocado Ice-cream
  • Taco