一杯鐵板燒居酒屋

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Item: E-pai, teppan-yakitori
Rating: 4
Author: jessie tatum

E-pai, teppan-yakitori

628 Reviews

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Decor

Service

Hygiene

Value

28334

Kwun Tong

$101-200

Japanese Sushi/Sashimi Skewer Izakaya Salt & Sugar Reduction Restaurant

395

102

Info:
Restaurant:	E-pai, teppan-yakitori

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

jessie tatum

Level3

APM 居然有一間居酒屋主題嘅餐廳，滿滿濃厚嘅日本風情。一開始前菜食咗一碟刺身三味，屬於A級嘅刺身，既新鮮又鮮甜，再點少少豉油的話能夠將海鮮嘅鹹甜更加帶出嚟。之後就叫咗一客熟客先識點嘅邪惡手卷，由5份海膽兩份吞拿魚蓉配一份壽司飯合併而成嘅手卷，餐牌仲要係冇嘅，非常限量供應，北海道嘅海膽除咗冇苦味之外，那濃郁黏稠嘅口感絕對係愛海膽人士嘅福音。叫得居酒屋，當然會試埋佢哋嘅串燒。燒牛舌厚實而充滿牛味。燒鰻魚嘅魚油香好重，焦香嘅魚皮令到這項燒物的香味更加提升。最後主食叫了一碗立魚湯烏冬和生薑豚肉石頭鍋飯，滿滿嘅碳水化合物，濃郁嘅魚湯忍唔住會飲晒，就算同朋友一齊食都非常飽肚，滿載而歸。

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APM 居然有一間居酒屋主題嘅餐廳，滿滿濃厚嘅日本風情。

一開始前菜食咗一碟刺身三味，屬於A級嘅刺身，既新鮮又鮮甜，再點少少豉油的話能夠將海鮮嘅鹹甜更加帶出嚟。

之後就叫咗一客熟客先識點嘅邪惡手卷，由5份海膽兩份吞拿魚蓉配一份壽司飯合併而成嘅手卷，餐牌仲要係冇嘅，非常限量供應，北海道嘅海膽除咗冇苦味之外，那濃郁黏稠嘅口感絕對係愛海膽人士嘅福音。

叫得居酒屋，當然會試埋佢哋嘅串燒。燒牛舌厚實而充滿牛味。燒鰻魚嘅魚油香好重，焦香嘅魚皮令到這項燒物的香味更加提升。

最後主食叫了一碗立魚湯烏冬和生薑豚肉石頭鍋飯，滿滿嘅碳水化合物，濃郁嘅魚湯忍唔住會飲晒，就算同朋友一齊食都非常飽肚，滿載而歸。