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2024-03-26 145 views
今日同屋企人去咗荃灣嘅校長燒肉日韓料理,佢有9款魚生同五十幾款食物俾我哋燒烤或者打邊爐,仲有幾款點心、熟食、炸物、糖水、甜品、雪糕、雪條等,佢提供咗3款湯底俾我哋打邊爐,我揀咗豬骨同壽喜燒,我幾欣賞佢有個熱飲嘅櫃,適合鍾意飲熱飲嘅人飲用,仲有花茶區,佢展示咗唔同花茶嘅功用,俾我哋自己照各人喜好,自己自由配搭沖茶。每張枱擺放5枝調味料俾我哋調味,少見於其他餐廳。豬腳薑同台灣腸唔係度度都提供,我覺得值得一試。最吸引我嘅係佢啲雪糕雪條,可惜我太飽,已經食唔落......
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今日同屋企人去咗荃灣嘅校長燒肉日韓料理,佢有9款魚生同五十幾款食物俾我哋燒烤或者打邊爐,仲有幾款點心、熟食、炸物、糖水甜品、雪糕、雪條等,佢提供咗3款湯底俾我哋打邊爐,我揀咗豬骨同壽喜燒,我幾欣賞佢有個熱飲嘅櫃,適合鍾意飲熱飲嘅人飲用,仲有花茶區,佢展示咗唔同花茶嘅功用,俾我哋自己照各人喜好,自己自由配搭沖茶。每張枱擺放5枝調味料俾我哋調味,少見於其他餐廳。豬腳薑同台灣腸唔係度度都提供,我覺得值得一試。
最吸引我嘅係佢啲雪糕雪條,可惜我太飽,已經食唔落......
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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