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2016-04-09
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叫左個桂花魚酸菜湯底條魚炸得ok,皮脆内半熟,上面舖左一層籽然粉所幾香,個酸菜湯就清清地.煮左一陣之後魚肉都重係滑.兩樣野嘅味都ok, 但係冇溶埋一齊.重叫左個黃金蝦餅同涼拌木耳 味道不過不失.
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