太平館餐廳

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5點幾六點就到,入到去見到有好多卡位,不過都被安排了坐2人枱,其實如果卡位是被訂了7點,我已經checked bill...walk-in位大家要預咗唔好坐,因為無得擺手袋/shopping bags...講番野食,龍蝦湯好好味,牛油+餐包都係classic野...瑞士雞亦太甜,而且太大隻,好似火雞亦咁,一隻已經膩,至於咸牛脷就very gd,因為好清又入味,干炒牛河亦pretty gd,牛肉唔會好似出面d restaurant咁"那"到無曬texture同牛味,推介一定要食牛河+牛脷不過去到甜品,我就有d奇怪,因為個梳乎厘唔知點解食落去似奇華雞蛋糕,入面全係黃色,我出去食開梳乎厘都係用蛋白做,但佢地就用埋蛋黃,就唔係梳乎厘味,如果想order就要留意,不過見到super size時,都係開心既,因為又唔係好多地方做到咁super size...