422
2
6
Level4
278
0
每次經過街市上面,都被燒味滷師掛出來的燒味吸引著。次次都見到好多人排隊,難得今日下午茶時間少人。.燒鵝靚,色澤均勻皮亮,鵝的油香滿溢,肉質踏實,$160是負擔得起的奢侈。.叉燒也是燒味必食之一,肥瘦適中,燒得剛剛好,甜甜的味道加上軟腍的肉質,單單一碗叉燒飯就已經可以滿足味蕾。.手撕雞是近年興起的加餸食物,$60有半隻,有原味或麻辣味。肉質鮮嫩,鎖到肉汁,而且食起上嚟很方便因為已經去皮去骨。.買了三個斬料,$270另外加一碟菜,就已經夠一家四口食,絕對是豐富得來又負擔得起的晚餐。
Read full review
每次經過街市上面,都被燒味滷師掛出來的燒味吸引著。次次都見到好多人排隊,難得今日下午茶時間少人。
8 views
0 likes
0 comments
9 views
0 likes
0 comments

.
燒鵝靚,色澤均勻皮亮,鵝的油香滿溢,肉質踏實,$160是負擔得起的奢侈。
3 views
0 likes
0 comments
3 views
0 likes
0 comments
3 views
0 likes
0 comments

.
叉燒也是燒味必食之一,肥瘦適中,燒得剛剛好,甜甜的味道加上軟腍的肉質,單單一碗叉燒飯就已經可以滿足味蕾。
3 views
0 likes
0 comments
3 views
0 likes
0 comments

.
手撕雞是近年興起的加餸食物,$60有半隻,有原味或麻辣味。肉質鮮嫩,鎖到肉汁,而且食起上嚟很方便因為已經去皮去骨。
3 views
0 likes
0 comments
6 views
0 likes
0 comments
1 views
0 likes
0 comments
3 views
0 likes
0 comments

.
買了三個斬料,$270另外加一碟菜,就已經夠一家四口食,絕對是豐富得來又負擔得起的晚餐。
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In