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2023-10-06 217 views
好耐冇食過燒味飯,呢間唔錯!煎雙蛋燒腩仔飯,燒腩仔外皮好脆,唔會太肥,亦唔會太鹹,味道岩岩好,兩隻雞都係半熟,個蛋汁撈飯好正😋燒鵝燒腩仔飯,同樣燒腩仔都係好脆,都係唔太肥唔太瘦,另外個燒鵝肉汁一咬滿口都係,同其他地方食的燒鵝有好大分別,起碼食完都唔會成口油,真肉汁,不過如果有酸梅醬就完美。
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好耐冇食過燒味飯,呢間唔錯!
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煎雙蛋燒腩仔飯,燒腩仔外皮好脆,唔會太肥,亦唔會太鹹,味道岩岩好,兩隻雞都係半熟,個蛋汁撈飯好正😋
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燒鵝燒腩仔飯,同樣燒腩仔都係好脆,都係唔太肥唔太瘦,另外個燒鵝肉汁一咬滿口都係,同其他地方食的燒鵝有好大分別,起碼食完都唔會成口油,真肉汁,不過如果有酸梅醬就完美。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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