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2006-10-26
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食完蘇三,醒起第二日lunch要自己攪掂,與其食嗰D勞什子canteen出品,倒不如行去街尾買個盅頭飯外賣好過...份量比想像多。因驚D豉油擺過夜會有問題,所以叫老闆走色,口感當堂差天共地...鹹魚同肉餅永遠就好似twins咁,配合得天衣無縫。用嘅係我嘅摯愛梅香,並不死鹹;肉餅肥瘦參半,口感質感兼備,有水準...可惜世事往往並唔完美,半生不熟嘅飯破壞咗整個完美嘅構圖....少少失望...
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