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呢晚約了幾個朋友去紅磡松屋日本料理食飯. 雖然我地 4 個女仔, 不過都食得幾多野架...刺身好新鮮, 三文魚 & 鮑片最正, 吞拿魚都幾好串燒: 係最好食, 茄子,金菇牛肉卷,雞軟骨, 腎, 蕃薯,多春魚, 椒鹽雞翼, 椒鹽虾~ 特別係 <椒鹽雞翼, 椒鹽虾> 燒得好好,食完左叫多左幾round, 全部都好有味海虾天婦羅, 南瓜天婦羅都幾好, 一d都唔油炒雜菜 & 枝豆, 呢 2 個就真係冇驚喜雪糕....都 ok 唔錯...特別係 "菠蘿雪糕" 好好味...整體都幾好味..唔錯...
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呢晚約了幾個朋友去紅磡松屋日本料理食飯. 雖然我地 4 個女仔, 不過都食得幾多野架...

刺身好新鮮, 三文魚 & 鮑片最正, 吞拿魚都幾好
串燒: 係最好食, 茄子,金菇牛肉卷,雞軟骨, 腎, 蕃薯,多春魚, 椒鹽雞翼, 椒鹽虾~ 特別係 <椒鹽雞翼, 椒鹽虾> 燒得好好,食完左叫多左幾round, 全部都好有味
海虾天婦羅, 南瓜天婦羅都幾好, 一d都唔油
炒雜菜 & 枝豆, 呢 2 個就真係冇驚喜
雪糕....都 ok 唔錯...特別係 "菠蘿雪糕" 好好味...


整體都幾好味..唔錯...


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-07-30
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$190 (Dinner)
Recommended Dishes
  • 椒鹽雞翼
  • 椒鹽虾