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2020-03-23
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太耐冇打邊爐心癢癢去左試呢間用椰子雞湯做湯底嘅火鍋😉.🍴椰子海南文昌雞($250/位)今次揀左椰子雞湯底~湯底有清甜椰香雞件索曬啲湯又嫩滑又香😋海鮮總共食到八款都幾抵食~我地揀左蟹、蟶子皇、象拔蚌、蠔、帶子、兩款蜆同鮮魷~個人比較推薦蟹同蟶子大隻又多肉😋配料方面可以揀六款~我地就揀左肥牛、梅頭肉、花膠、牛丸、娃娃菜同烏冬~我個人鍾意肥牛同花膠~幾有膠質😋總括黎講都抵食$250就食到好飽了🤤🤤📍 六十六十火鍋 (長沙灣)長沙灣青山道156-162號永基商業大廈地下A舖
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🍴椰子海南文昌雞($250/位)
今次揀左椰子雞湯底~湯底有清甜椰香雞件索曬啲湯又嫩滑又香😋
海鮮總共食到八款都幾抵食~我地揀左蟹、蟶子皇、象拔蚌、蠔、帶子、兩款蜆同鮮魷~個人比較推薦蟹同蟶子大隻又多肉😋
配料方面可以揀六款~我地就揀左肥牛、梅頭肉、花膠、牛丸、娃娃菜同烏冬~我個人鍾意肥牛同花膠~幾有膠質😋
總括黎講都抵食$250就食到好飽了🤤🤤
📍 六十六十火鍋 (長沙灣)
長沙灣青山道156-162號永基商業大廈地下A舖
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