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2016-10-21
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呢排我知道興起食椰子雞煲,所以今次呢就同朋友book咗深水埗呢間試下,我地叫咗個$398嘅椰子雞煲套餐,原來佢地係用新鮮椰青水做湯底,再加半隻鮮雞,等煲出啲雞味之後就先飲雞湯,湯底鮮甜可口而且仲可以加少少青檸加強鮮味,不過就咁原味唔任何調味已經好好飲,雞肉嫩滑鲜甜,之後就加入上湯繼續打邊爐,其他配料都算新鮮,有蝦,有蠔仲有北寄貝...其餘2個好姊妹都大讚美味
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