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2018-04-08
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椰絲家每月一聚今次齊哂人👵🏻👨🎤👨🏻👩🏻👱🏻♂️👧🏻👧🏻又去老地方砂煲聚一聚，之前已經介紹過，我們每次到砂煲都是吃廚師發辦及坐二三樓的房，今次亦不例外跟以往一樣，但食物每次都有些少不同，因為時令食物不一定每次有貨，我們亦沒有所謂，只要新鮮好味，飲飲酒，聊天聊天，又一個愉快既晚上，又介紹下今次有乜好野食先⭐️梅洒自備⭐️前菜二小碟（螺肉 &芽菜）⭐️魚皮沙律⭐️燒雞泡魚干⭐️刺身拼盤⭐️吞拿魚腩手捲⭐️鹽燒雞亦⭐️鹽燒雞軟骨⭐️鹽燒牛利⭐️燒銀鱈魚⭐️燒日本紫薯⭐️燒芝士年糕⭐️汁燒牛利⭐️汁燒牛肉⭐️魚湯火鍋(牛肉，燕餃，大蝦，手打烏東，蔬菜拼盤⭐️自選雪糕兩球位位$600 飽
⭐️梅洒自備
⭐️前菜二小碟（螺肉 &芽菜）
⭐️魚皮沙律
⭐️燒雞泡魚干
⭐️刺身拼盤
⭐️吞拿魚腩手捲
⭐️鹽燒雞亦
⭐️鹽燒雞軟骨
⭐️鹽燒牛利
⭐️燒銀鱈魚
⭐️燒日本紫薯
⭐️燒芝士年糕
⭐️汁燒牛利
⭐️汁燒牛肉
⭐️魚湯火鍋(牛肉，燕餃，大蝦，手打烏東，蔬菜拼盤
⭐️自選雪糕兩球
位位$600 飽
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