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椰青水加雞肉
2018-03-10 218 views
以為係一間特色餐廳，點知冇咩特別（特別貴，食物少巧🤣）主打椰子煲鷄湯底，點知係椰皇水煮雞。一班青春唱手，用青春唱出八十年代金曲。甜品以為會有點好，份量少得驚人，$8HK既焦糖燉蛋非筆墨可形容「細」。
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以為係一間特色餐廳，點知冇咩特別（特別貴，食物少巧🤣）
主打椰子煲鷄湯底，點知係椰皇水煮雞。
一班青春唱手，用青春唱出八十年代金曲。
甜品以為會有點好，份量少得驚人，$8HK既焦糖燉蛋非筆墨可形容「細」。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-09
Dining Method
Dine In
Spending Per Head
$500 (Dinner)