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2005-07-21
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Another openrice gathering, at first there were 42 people in the list plus 17 people in the waiting list, but finally we were facing big problems of 甩底. Hope that each 食友could control the no-show issue.1.涼伴鳳爪: 6 分, 味道淡, but still a good start for the night.2.越式拼盆:7分, I tried a few things, 春卷was a little bit over-fried, but tasty, taste of 扎肉likes 魚餅, OK! 蔗蝦, 唔錯!3.海龍皇湯:6分, a very big bowl of 海龍皇湯, not really spicy, but the taste was exactly the same as 羅宋湯. Though it was called 海龍皇, almost all t
1.涼伴鳳爪: 6 分, 味道淡, but still a good start for the night.
2.越式拼盆:7分, I tried a few things, 春卷was a little bit over-fried, but tasty, taste of 扎肉likes 魚餅, OK! 蔗蝦, 唔錯!
3.海龍皇湯:6分, a very big bowl of 海龍皇湯, not really spicy, but the taste was exactly the same as 羅宋湯. Though it was called 海龍皇, almost all the families of seafood were squeezed into tiny pieces.
4.椰青蟹:9分, 椰青鮮甜, 蟹味道OK. A very nice combination of 椰青and 蟹. This would be my highly recommended dish!
5.筍穀:7分, among the deep-fried and spicy dishes, this would be a good cushion for my stomach. There was a small portion of sweet taste.
6.咖喱牛腩煲:9分, I was never a spicy person, but I pretty loved curry food. This 咖喱牛腩煲had similar standard as 亞龍咖喱, 幾辣, using 咖喱汁配法包and 蒜蓉包were very good choices. Of course my favorite 咖喱would still be the 綠咖喱in South Pasadena and 日本咖喱in J-town.
7.咖喱雞煲:7分, 雞肉was not very good, 骨多過肉, but only 咖喱汁could serve the key factor to save this dish.
8.洋蔥蝦:8分, 洋蔥味道幾好, 蝦OK, a nice dish.
9.炸軟殼蟹:7分, 軟殼蟹was over-fried. Not the best that we had tried, but still good to combine with 39 and 越南香檳.
10.香茅燒雞:8分, there were still many leftovers for this dish, but as a chicken-lover, I still loved this dish. One of the better 燒雞in Hong Kong restaurants. The downside was too oily.
11.炒菜:6分, normal standard 炒菜, of course what we could expect for this dish.
12.越式炒飯:4分, taste was no good, 炒得唔好.
13.越式炒粉:5分, better than 炒飯, but still not a recommended dish.
14.椰汁拉椰糕:6分, 熱食, not bad, but not my cup of tea.
It was still a funny night in this gathering. With the addition of 39 and 越南香檳, we were already were full enough. Among the 3 tables, we should be the one that finished the most food, but we were still far behind from finished everything. I even did not have room for the dessert trip afterwards.
I regret that we could not try 雞飯, but some of the dishes were still in high standard.
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