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極之重口味
2022-12-01 576 views
約左朋友去尖沙咀整啲野，整之前醫下肚先，去左位於尖東嘅富華冰室。叫左兩個小菜，菜遠炒牛肉和椒鹽鮮魷，兩碟都好鹹，尤其個椒鹽鮮魷，平時食果啲，通常係炸到金黃色有椒鹽味道，呢個好深啡色，一入口勁鹹，好重鼓油味道,好明顯落左好多鼓油，今餐極之重口餐😖
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約左朋友去尖沙咀整啲野，整之前醫下肚先，去左位於尖東嘅富華冰室。
叫左兩個小菜，菜遠炒牛肉和椒鹽鮮魷，兩碟都好鹹，尤其個椒鹽鮮魷，平時食果啲，通常係炸到金黃色有椒鹽味道，呢個好深啡色，一入口勁鹹，好重鼓油味道,
好明顯落左好多鼓油，今餐極之重口餐😖
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