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2016-02-04
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今晚我們去咗銅鑼灣東角道嘅「板長壽司」食晚飯！我們叫咗雜錦刺身拼盤、生蠔、帆立貝壽司、平目魚背壽司、油甘魚壽司「柚子香末」、蒲燒秋刀魚壽司、火炙鰻魚壽司、牛肉湯稻庭烏冬同北海道牛乳布丁！雜錦刺身拼盤嘅刺身極之新鮮同厚切，魚味相當濃郁！當中最新鮮嘅係海膽刺身，海膽刺身嘅味道超級鮮甜軟滑，而且入口即溶！所以我們再叫多一客嚟食！生蠔係新鮮即叫即開，肉質超肥美厚身！平目魚背壽司嘅肉質好爽脆軟滑！油甘魚壽司「柚子香末」嘅柚子香末令到油甘魚嘅鮮味更加提升，肉質亦好嫩滑！蒲燒秋刀魚壽司嘅醬汁同蒲燒過後，令到秋刀魚嘅味道更加芳香，同之前試過嘅新鮮即劏嘅，有另一番風味！牛肉湯稻庭烏冬嘅烏冬好軟滑，牛肉嘅肉味相當濃郁！
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