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2013-03-13 214 views
這是我和老公首選飲茶的地點。位置在灣仔旺區,就腳。地方乾凈。點心款式多又好味,正!此日難得放假,大吃一番。早茶價較平,開懷地叫了一共十三碟點心,埋單二百一十元。皮蛋瘦肉粥十煎釀茄子:粥底棉,雖少料,但價錢不貴,味道不錯,煎釀茄子是用真正鲮魚肉,不是雜魚,好好好味!另加两碟煎釀茄子,因太愛吃了。金錢肚,义燒飽,鲮魚球和生煎飽,老公吃哂,不評價。牛肉腸粉,夠米,(因有些少米,用了其他粉,難吃),達標,味道不錯。煎腸粉:OK腐皮卷:內有蝦肉,煎得金黃,唔錯。山竹牛肉:鹹了點,普通。燒賣:豬肉加很多蝦,很大粒,味道不錯。蝦餃:唯一正價叫的點心,但必食,因出名,大粒,皮靚餡充滿蝦肉,好味,85分。吃不哂,取走两碟。很滿意的一餐。
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這是我和老公首選飲茶的地點。

位置在灣仔旺區,就腳。地方乾凈。點心款式多又好味,
正!

此日難得放假,大吃一番。

早茶價較平,開懷地叫了一共十三碟點心,
埋單二百一十元。

皮蛋瘦肉粥十煎釀茄子:粥底棉,雖少料,但價錢不貴,
味道不錯,煎釀茄子是用真正鲮魚肉,不是雜魚,好好好味!

另加两碟煎釀茄子,因太愛吃了。

金錢肚,义燒飽,鲮魚球和生煎飽,老公吃哂,不評價。

牛肉腸粉,夠米,(因有些少米,用了其他粉,難吃),達標,味
道不錯。

煎腸粉:OK

腐皮卷:內有蝦肉,煎得金黃,唔錯。

山竹牛肉:鹹了點,普通。

燒賣:豬肉加很多蝦,很大粒,味道不錯。

蝦餃:唯一正價叫的點心,但必食,因出名,大粒,
皮靚餡充滿蝦肉,好味,85分。

吃不哂,取走两碟。

很滿意的一餐。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-07
Dining Method
Dine In
Spending Per Head
$105 (Breakfast)