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2024-04-29 2386 views
約咗朋友係太子搵野食,諗起附近有間舊食店就想試一次。點知係大伏2位無訂枱,大約等咗30分鐘就入坐。坐底咗叫支啤叫咗蠔爽,黃金墨魚嘴,召C付通。跟住就係漫長既等待。明顯廚房冧檔出唔切餐,周圍好多枱都等到開始燥燥地。45分鐘後終於上餐。蠔爽同墨魚嘴一齊上。點知一放入口......好似鹽當糖咁落。係咸到口苦個隻,叫多支啤都頂唔順。同枱另一枱客都係咁講。同老闆娘講真係入唔到就取消咗墨魚嘴。菜同蠔爽都係咸到7彩,兩碟食咗3分1都無就食唔到埋單走。$300裝潢保持70年代,情懷都唔使咁咸呀總結10個伏
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約咗朋友係太子搵野食,諗起附近有間舊食店就想試一次。點知係大伏


2位無訂枱,大約等咗30分鐘就入坐。坐底咗叫支啤叫咗蠔爽,黃金墨魚嘴,召C付通。跟住就係漫長既等待。明顯廚房冧檔出唔切餐,周圍好多枱都等到開始燥燥地。45分鐘後終於上餐。蠔爽同墨魚嘴一齊上。點知一放入口......好似鹽當糖咁落。係咸到口苦個隻,叫多支啤都頂唔順。同枱另一枱客都係咁講。同老闆娘講真係入唔到就取消咗墨魚嘴。菜同蠔爽都係咸到7彩,兩碟食咗3分1都無就食唔到埋單走。$300

裝潢保持70年代,情懷都唔使咁咸呀

總結10個伏
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-28
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$150