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Item: Sukiyaki Yu
Rating: 5
Author: micng.hk

Sukiyaki Yu

4.5

104 Reviews

Taste

Decor

Service

Hygiene

Value

2631

Causeway Bay

$401-800

Japanese Hot Pot Udon

104

micng.hk

Level4

339

壽喜燒友 Sukiyaki Yu 以關東風壽喜燒作主打，選用來自日本宮崎及京都的A4和牛，並由師傅席前即場烹調，帶來頂級的壽喜燒享受。席前壽喜燒午膳由前菜3點及茶碗蒸打開序幕，之後師傅會根據油脂含量及肉味濃度，精心安排每一塊牛肉的烹調順序，讓食客體驗每種部位的獨特風味。首先是油香最豐富的肉眼，然後是肉味油脂平衡的西冷，最後是肉味最濃的肩肉。師傅建議肉眼和西冷可以點上濃郁的蘭王蛋，而肩肉則可與無菌蛋一同品嚐，能更好地突顯牛肉的嫩滑口感。途中亦會以特製醬汁烹煮日本蔬菜，為味蕾帶來解膩作用。主菜後的雞蛋蓋飯，以和牛壽喜燒的精華煮成滑嫩雞蛋，一滴不留享受壽喜燒的美味。最後以清爽的抹茶紅豆刨冰，為整個用餐體驗畫上完美句號。Sukiyaki Yu in Causeway Bay is all about Kanto-style sukiyaki, featuring top-notch A4 wagyu from Miyazaki and Kyoto, cooked right at your table by skilled chefs for the ultimate sukiyaki e

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壽喜燒友 Sukiyaki Yu 以關東風壽喜燒作主打，選用來自日本宮崎及京都的A4和牛，並由師傅席前即場烹調，帶來頂級的壽喜燒享受。

席前壽喜燒午膳由前菜3點及茶碗蒸打開序幕，之後師傅會根據油脂含量及肉味濃度，精心安排每一塊牛肉的烹調順序，讓食客體驗每種部位的獨特風味。

首先是油香最豐富的肉眼，然後是肉味油脂平衡的西冷，最後是肉味最濃的肩肉。師傅建議肉眼和西冷可以點上濃郁的蘭王蛋，而肩肉則可與無菌蛋一同品嚐，能更好地突顯牛肉的嫩滑口感。途中亦會以特製醬汁烹煮日本蔬菜，為味蕾帶來解膩作用。

主菜後的雞蛋蓋飯，以和牛壽喜燒的精華煮成滑嫩雞蛋，一滴不留享受壽喜燒的美味。最後以清爽的抹茶紅豆刨冰，為整個用餐體驗畫上完美句號。

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Sukiyaki Yu in Causeway Bay is all about Kanto-style sukiyaki, featuring top-notch A4 wagyu from Miyazaki and Kyoto, cooked right at your table by skilled chefs for the ultimate sukiyaki experience.

The chef carefully plans the cooking sequence based on the fat content and beef flavor, letting you savor the unique taste of each cut, from ribeye and sirloin, and ending with chuck.