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Item: Shoken
Rating: 5
Author: Kwab Kwan

Shoken

1110 Reviews

Taste

Decor

Service

Hygiene

Value

37284

Tsuen Wan

$101-200

Japanese Yoshoku Food Wise Eateries

942

Info:
Restaurant:	Shoken

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Kwab Kwan

Level3

情人節食二人餐，價錢實惠得黎味道上盛，極級享受何奇難得！餐牌：1.小食拼盤一口芝士：芝士味非常香濃，炸粉唔會太厚明太子雞翼：香辣惹味，可惜我麻麻地辣。幸可以點糖漿吃，也好食。炸豬軟骨餃子：豬軟骨細細粒夾雜豬肉，口感極爽金粟紫薯餅：炸得適中，甜而不膩，極好食。2.特選三色刺身三種刺身都幾新鮮！雖然幾厚切，但出奇地一點也不膩。配檸檬汁好清新開胃3.龍蝦忌廉湯都足料，有蝦肉。然後比較鹹，變左唔多食到鮮味。4.初見石燒香草吉列牛、板燒安格斯雪花牛肉真係不得了，賣相已經超級正！香草吉列牛切得好薄，所以質感一d都唔韌。包上綠色外層嘅吉列香草簡直係爽脆！放石板上燒好快就熟。不過吉列牛的牛味比較普通。然後到食安格斯牛，極度驚喜！牛味超級香濃，正到爆！！雪花紋都唔錯，一點也不韌。配上少量鹽一起食味道更昇華。係近年食過味道最出眾嘅牛肉，估唔到係呢間小店食到。板燒更特地提供少量肥膏先出油，燒肉時唔會咁黏底，感覺更高檔。可惜嘅係配菜金菇好難燒，一係燒唔熟一係燒干，唔多適合燒。個餐仲有一杯飲品同布甸，真係抵食。$400兩個人唔使加一，真係勝價比冇得輸。服務之佳亦令人驚訝。明顯見職員係按我地食野嘅速度上菜，唔係一

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情人節食二人餐，價錢實惠得黎味道上盛，極級享受何奇難得！

餐牌：

1.小食拼盤

一口芝士：芝士味非常香濃，炸粉唔會太厚
明太子雞翼：香辣惹味，可惜我麻麻地辣。幸可以點糖漿吃，也好食。
炸豬軟骨餃子：豬軟骨細細粒夾雜豬肉，口感極爽
金粟紫薯餅：炸得適中，甜而不膩，極好食。

2.特選三色刺身

三種刺身都幾新鮮！雖然幾厚切，但出奇地一點也不膩。配檸檬汁好清新開胃

3.龍蝦忌廉湯

都足料，有蝦肉。然後比較鹹，變左唔多食到鮮味。

4.初見石燒香草吉列牛、板燒安格斯雪花牛肉

真係不得了，賣相已經超級正！
香草吉列牛切得好薄，所以質感一d都唔韌。包上綠色外層嘅吉列香草簡直係爽脆！放石板上燒好快就熟。不過吉列牛的牛味比較普通。

然後到食安格斯牛，極度驚喜！牛味超級香濃，正到爆！！雪花紋都唔錯，一點也不韌。配上少量鹽一起食味道更昇華。係近年食過味道最出眾嘅牛肉，估唔到係呢間小店食到。

板燒更特地提供少量肥膏先出油，燒肉時唔會咁黏底，感覺更高檔。

可惜嘅係配菜金菇好難燒，一係燒唔熟一係燒干，唔多適合燒。

個餐仲有一杯飲品同布甸，真係抵食。$400兩個人唔使加一，真係勝價比冇得輸。