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2022-10-29
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平時想搵一間高質既Omakase, 通常都要book好耐先食到, 咁岩聽講朋友講銅鑼灣有間好出名既Omakase, 低調得黎又極高性價比, 價錢又公道. 今晚就豪一豪佢喇!餐廳裝修主要色木系風格, 好有日本風味, 由出lift行第一步, 感覺好似去左日本餐廳咁, 雖然依家去唔到日本住, 都有種番左鄉下既感覺.今次叫左係佢地Omakase 木🌴既套餐($1380), 包前菜三款, 潰物, 季節刺身5款, 壽司5款, 料理一品, 卷物, 湯同埋甜品. 非常多款式, 而師傅都會好用心介紹每樣食品.非常貼心!漬物有木魚花蒜頭,牛蒡同柚子醋蘿蔔, 酸酸甜甜非常開胃, 作為前菜極佳!前菜: 蕃茄果凍,順菜同豚肉蘆筍卷師傅建議我地由左至右食起, 首先番茄啫喱入口非常順滑, 啫喱唔會太甜, 帶點番茄既酸甜, 非常開胃, 順菜,食落爽口, 豚肉蘆筍卷入口鬆化,有好香既燒豚肉油脂香, 因為有露筍既關係唔會太膩,配搭得當.北海道厚岸市生蠔今次既生蠔係用上北道海既生蠔, 配上燒汁, 蘿蔔蓉同埋青蔥, 蠔肉非常飽滿, 而且極度鮮甜, 口感係偏爽脆, 海水味偏淡既一款蠔. 就算平時唔食蠔既我都好鍾意呢款.伊佐木肉
平時想搵一間高質既Omakase, 通常都要book好耐先食到, 咁岩聽講朋友講銅鑼灣有間好出名既Omakase, 低調得黎又極高性價比, 價錢又公道. 今晚就豪一豪佢喇!餐廳裝修主要色木系風格, 好有日本風味, 由出lift行第一步, 感覺好似去左日本餐廳咁, 雖然依家去唔到日本住, 都有種番左鄉下既感覺.
今次叫左係佢地Omakase 木🌴既套餐($1380), 包前菜三款, 潰物, 季節刺身5款, 壽司5款, 料理一品, 卷物, 湯同埋甜品. 非常多款式, 而師傅都會好用心介紹每樣食品.非常貼心!
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師傅建議我地由左至右食起, 首先番茄啫喱入口非常順滑, 啫喱唔會太甜, 帶點番茄既酸甜, 非常開胃, 順菜,食落爽口, 豚肉蘆筍卷入口鬆化,有好香既燒豚肉油脂香, 因為有露筍既關係唔會太膩,配搭得當.
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今次既生蠔係用上北道海既生蠔, 配上燒汁, 蘿蔔蓉同埋青蔥, 蠔肉非常飽滿, 而且極度鮮甜, 口感係偏爽脆, 海水味偏淡既一款蠔. 就算平時唔食蠔既我都好鍾意呢款.
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肉質非常軟熟, 師傅教我地將面頭既紫蘇花加落去, 再卷住黎食, 食落有好特別既紫蘇花香, 同埋魚脂既香味.
北海道粒貝
爽口彈牙, 而且粒貝真係新鮮, 師傅拍落去仲識郁!
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兩片厚切既鰤魚, 口感軟腍爽嫩, 而且油脂感十足, 係出邊比較諗食到呢款刺身. 都幾特別.
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季節限定, 配薑蔥豉油, 肉質肥美, 味道偏濃, 不過同平時食既燒秋刀魚完全兩回事, 呢個細滑好多.
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用左小貝柱汁同埋柚子皮, 底部有年糕同埋銀杏, 成個茶配蒸好多唔同口感, 每啖都好有驚喜.
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金目鯛
肉質肥美香滑, 鮮甜而且魚皮光滑吸引.
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青森縣大拖羅
係用上青森縣野生既大拖羅, 油脂分佈極好, 入口真係即熔, 個種油香包住成個味蕾好豐富.
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富山灣白蝦
富山灣特有既白蝦, 呢款壽司入邊有至少15條蝦係包住係入邊, 極度鮮甜
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海膽
呢款海膽係我食過最好食既海膽, 用既都係日本貨, 飯混合左海膽, 面頭再加上兩塊海膽, 鮮甜甘甜,好清新唔油膩.
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赤鯥魚
師傅呢款魚既價值, 同埋味道, 係全個set 最高既, 配上小小醬油已經食到好強烈既魚鮮味, 呢款魚其實香港都有得買, 不過叫第二個名, 詳情等大家問下師傅!
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料理一品
目光魚同南瓜天婦羅
目光魚口感細滑,雖然油炸處理, 不過入邊非常多汁, 完全唔會乾身鞋口, 可以配上櫻花蝦汁或者海鹽, 聽講個櫻花蝦汁佢地都煮左三個鍾, 好特別既味道, 而南瓜天婦羅都好鮮甜. 熱辣辣好好食.
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券物
中拖羅細條
每人有三件小卷物, 啖啖都係鮮拖羅蓉, 油香十足, 入口即熔.
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特製鮮魚湯
呢個湯係極濃魚味, 呈奶白色,一D都唔腥, 而且骨膠原十足, 加上蔬菜為湯提鮮. 不過師傅就沒透露係用邊款魚去滾. 非常出色!
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甜品
自家製蕨餅
師傅即叫即整, 蕨餅仲係最暖既, 而且口感極度QQ, 鍾意食麻糬既朋友一定會愛上, 面頭係好香既黃豆粉, 配上紅豆粒同埋黑糖汁,完美!
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