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2021-01-12
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❣️ 48小時慢煮煙燻手撕豬溫泉蛋扁意粉 $102 48-hours Sous Vide Smoky Pull Pork Linguine with Pouched Egg扁意粉份量多都淋身但係手絲豬肉偏鹹🥴慢煮温泉蛋水準正常 雖然唔會覺得油膩但係以意粉黎講算係鹹 不過整體黎講都係好食😋❣️慢煮安格斯封門柳(12oz) 伴薯蓉佐阿根廷青醬$218 Sous Vide Angus Manger Steak (12oz) with mashed potatoes & chimichurri sauce 牛柳比得好足份量偏大🙈❣️有沙律薯蓉加牛柳 就算一個男仔食量都食唔完 所以女仔建議二人share☺️薯蓉略嫌打得唔夠碎會食到有薯粒 另外特別係店員會好有心思解釋食材由來同埋食法💛❣️Peach Soda & Chocolate $40 & $46 // 跟主食半價 飲品方面揀咗一杯手調特飲peach soda整體而言不過不失 會有乾花係面 賣相吸引😍味道都唔錯😈蜜桃味幾濃☺️另一杯係朱古力 本身朱古力唔太濃 仲要落得太多冰沖淡朱古力味 性價比唔太高🙈
48-hours Sous Vide Smoky Pull Pork Linguine with Pouched Egg
扁意粉份量多都淋身但係手絲豬肉偏鹹🥴慢煮温泉蛋水準正常 雖然唔會覺得油膩但係以意粉黎講算係鹹 不過整體黎講都係好食😋
❣️慢煮安格斯封門柳(12oz) 伴薯蓉佐阿根廷青醬$218
Sous Vide Angus Manger Steak (12oz) with mashed potatoes & chimichurri sauce
牛柳比得好足份量偏大🙈❣️有沙律薯蓉加牛柳 就算一個男仔食量都食唔完 所以女仔建議二人share☺️薯蓉略嫌打得唔夠碎會食到有薯粒 另外特別係店員會好有心思解釋食材由來同埋食法💛
❣️Peach Soda & Chocolate
$40 & $46 // 跟主食半價
飲品方面揀咗一杯手調特飲peach soda整體而言不過不失 會有乾花係面 賣相吸引😍味道都唔錯😈蜜桃味幾濃☺️
另一杯係朱古力 本身朱古力唔太濃 仲要落得太多冰沖淡朱古力味 性價比唔太高🙈
Other Info. :
✔️食物上枱時間大約12-15分鐘☺️
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