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2024-07-23
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推介指數 Recommendation Level : 🔥🔥🔥🔥大部分的日式串燒店多數都主打牛肉，不過這家較為特別，是以提供豬肉為主，只有少量牛或雞的選擇。還以為豬肉會很油膩，而且有時還有一陣不好的肉腥味，但餐廳的豬肉串不但沒有這些問題，而且肉質鮮嫩，廚師只用了少量的鹽，就能帶出肉的味道，而且又不會烤得太乾。如果不想吃串燒的朋友，餐廳也有味噌煮及刺身等其他選擇。 Most Japanese yakitori restaurants primarily focus on beef, but this particular establishment stands out by offering a predominantly pork-based menu, with minimal options for beef or chicken. Despite preconceptions of pork being greasy and occasionally having an undesirable gamy taste, the pork skewers at this resta
大部分的日式串燒店多數都主打牛肉，不過這家較為特別，是以提供豬肉為主，只有少量牛或雞的選擇。還以為豬肉會很油膩，而且有時還有一陣不好的肉腥味，但餐廳的豬肉串不但沒有這些問題，而且肉質鮮嫩，廚師只用了少量的鹽，就能帶出肉的味道，而且又不會烤得太乾。如果不想吃串燒的朋友，餐廳也有味噌煮及刺身等其他選擇。
Most Japanese yakitori restaurants primarily focus on beef, but this particular establishment stands out by offering a predominantly pork-based menu, with minimal options for beef or chicken. Despite preconceptions of pork being greasy and occasionally having an undesirable gamy taste, the pork skewers at this restaurant prove otherwise. The meat is tender, lightly seasoned with salt to enhance its natural flavors, and cooked to perfection without being overly dry. For non-yakitori enthusiasts, the restaurant also offers alternative choices such as miso dishes and sashimi.
豬肝串 Pig liver, 豚肉秋葵卷 Pork with lady's fingers roll,豚肉露筍卷 Pork with asparagus Roll這個燒豬肝非常值得推介，吃前還怕會有點腥味，原來一點也沒有，由於厚切的關係可以留有肉汁，口感更軟滑。至於豚肉秋葵卷 及豚肉露筍卷 ，兩者豬肉味道及質感相近，但個覺得前者較佳，因為露筍的味道較清淡，秋葵前較濃味，而且有多厚次的口感
The grilled pork liver comes highly recommended for its surprisingly lack of gaminess, thanks to the thick cuts which retain juiciness resulting in a velvety smooth texture. The pork and lady's fingers wraps as well as the pork and asparagus wraps offer similar flavors and textures, with the former being preferred due to the bolder taste of the lady's fingers compared to the milder flavor of asparagus, providing a thicker, more substantial bite.
豬肝串 Pig liver, 豚肉秋葵卷 Pork with lady's fingers roll,豚肉露筍卷 Pork with asparagus Roll
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Pig large intestine
豬大腸串絕對沒有不好的味道，而且不會燒的太乾，不會太肥膩，口感Q彈
The pork intestine skewers are pleasantly devoid of any unpleasant flavors, maintaining a juicy texture without being overly fatty or heavy, offering a satisfying chewiness.
豬大腸串 Pig large intestine
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Mushroom with minced pork
免治豬釀冬菇令到平平無奇的冬菇變得有驚喜，豬肉的肉汗令冬菇不會太乾，再加上日式木魚碎，等鮮味得以提升
Stuffed mushrooms with minced pork elevate the otherwise ordinary mushrooms into a delightful surprise, with the juices from the pork preventing dryness, and enhanced with Japanese bonito flakes for added umami.
免治豬釀冬菇 Mushroom with minced pork
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Cheese Pig Ear
芝士豬耳串則比較失色，因為豬耳的口感較黏，再加上芝士就像漿糊一般，給人較膩的感覺
The cheese-covered pig ear skewer falls short in comparison, as the sticky texture of the ear, combined with the cheese, creates a somewhat cloying sensation.
芝士豬耳串 Cheese Pig Ear
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Minced Pork with Egg York
這個豬肉串份量十足，而且燒得不會太硬，配以蛋黃汁，味道就更香，口感更滑
The pork skewers are generously portioned and grilled to a perfect tenderness, complemented by the egg yolk sauce for added richness and silkiness to the taste.
月見免治豚肉串 Minced Pork with Egg York
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Grilled Rice Ball (Pollock Roe)
明太子燒飯團的表皮十分香脆，可惜明太子烤得過熟，失去了鮮味，而且飯糰亦較乾，吃起上來有點狼狽
The crispy exterior of the cod roe rice ball is delightful, however, the pollock roe itself is slightly overcooked, losing its freshness, and the rice ball tends to be on the drier side, leading to a somewhat awkward eating experience.
明太子燒飯團 Grilled Rice Ball (Pollock Roe)
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Grilled Cod Fish Crackers
燒鱈魚乾非常香脆，而且有香濃的魚味，是佐酒的絕佳配搭
The grilled dried cod fish is exceptionally crispy, with a rich fish flavor making it an excellent accompaniment to alcoholic beverages.
燒鱈魚乾 Grilled Cod Fish Crackers
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Cooking in Miso (Pork's Cartilage, Pork's Intestine, Radish, Deed Fried Tofu)
味噌煮選擇了豬軟骨、豬大腸、蘿蔔及油揚，每款都煮得非常入味，當中豬軟骨最令有人驚喜，豬肉還留有鮮味，而軟骨亦不會過軟或過硬
The miso hotpot selection of pork cartilage, pork intestine, radish, and tempura is well-seasoned, with the pork cartilage being particularly surprising with its retention of freshness in the meat and the perfect texture of the cartilage, providing just the right balance between tender and firm.
味噌煮 (豬軟骨、豬大腸、蘿蔔、油揚) Cooking in Miso (Pork's Cartilage, Pork's Intestine, Radish, Deed Fried Tofu)
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Pickled Tomato
醃蕃茄是免費的前菜，蕃茄十分新鮮，可惜醬汁的味道較淡，吃不出是甚麼味道
The marinated cherry tomatoes served as a complimentary appetizer feature fresh tomatoes, albeit with a sauce that lacks in robust flavor, leaving a somewhat indistinguishable taste on the palate.
醃蕃茄 Pickled Tomato
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Grape Flavor Sour
巨峰味汽酒的酒味不會太濃，又不會太甜，最選合是配串燒
The grape-flavored sour has a balanced taste, not overly strong or sweet, making it an ideal pairing with the yakitori dishes.
巨峰味汽酒 Grape Flavor Sour
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🍽️食物Food： 🔥🔥🔥🔥
✅食物的選擇十分多，而且質素較高，分量亦算合理
The wide array of food selections, coupled with their high quality and reasonable portion sizes, make this restaurant a standout choice.
❌3人用餐待應生表示串燒要點兩串，變相想試多一點其他串燒也不行
It was advised by the waiter that should order at least two for skewers, subtly suggesting to explore a wider range of skewer options.
🏡環境Environment： 🔥🔥🔥
✅裝修有如日式的居酒屋一般，感覺如置身日本一樣
The décor exudes a traditional Japanese izakaya ambiance, immersing diners in a Japanese dining experience.
❌由於店舖不太大，所以繁忙時間會較嘈吵，加上開放式廚房設計，油煙味較大
Due to its limited space, the restaurant can get noisy during peak hours, exacerbated by the open kitchen design which may lead to stronger cooking odors permeating the dining area.
💁服務Service：🔥🔥🔥
✅待應生非常親切，上菜的速度也很快
The service staff are extremely welcoming, and the speed of food delivery is commendable.
❌無Nil
💰價格Price：🔥🔥🔥🔥
✅與同區同類型餐廳相比價格相約，週一至四晚上更設優惠
In comparison to similar restaurants in the vicinity, the pricing is competitive, with special discounts available on Monday to Thursday evenings.
❌無Nil
Other Info. :
沒有使用優惠及沒有參加試食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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