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2015-10-28 1137 views
上星期日去Wine & Dine前走去銅鑼灣先吃lunch再去Honey Cream食雪糕本來想帶車爸爸吃炊豕店吃豬扒飯一不留意原來星期日off見隔鄰有榮式燒雞扒阿Q精神發作是但啦食唔到豬扒食雞扒囉hehe~我揀榮式雞扒烤豬頸肉飯彌補吃不到豬扒的空虛心靈, 車爸爸榮式雞扒手工拉麵~青檸梳打+$8好驚喜用上泰國樽裝梳打加分位^0^載有數片青檸的冰杯加入梳打便成甜味剛好清新解渴~榮式雞扒烤豬頸肉飯$48到了目測質素不俗先試烤豬頸肉夠淋調味簡單香氣不夠,雞扒質地嫩滑雞皮煎得香口果然係主角,另外有點小配菜蔥油和炸菜粒撈飯也是絕匹喔!!拉麵就麻麻哋見車爸爸吃一口後樣衰衰唯咁就知難食~豉油湯加上過淋的拉麵唯有交給我啃了他吧!!
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上星期日去Wine & Dine前走去銅鑼灣先吃lunch再去Honey Cream食雪糕本來想帶車爸爸吃炊豕店吃豬扒飯一不留意原來星期日off見隔鄰有榮式燒雞扒阿Q精神發作是但啦食唔到豬扒食雞扒囉hehe~
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我揀榮式雞扒烤豬頸肉飯彌補吃不到豬扒的空虛心靈, 車爸爸榮式雞扒手工拉麵~
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青檸梳打+$8好驚喜用上泰國樽裝梳打加分位^0^
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載有數片青檸的冰杯加入梳打便成甜味剛好清新解渴~
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榮式雞扒烤豬頸肉飯$48到了目測質素不俗先試烤豬頸肉夠淋調味簡單香氣不夠,雞扒質地嫩滑雞皮煎得香口果然係主角,另外有點小配菜蔥油和炸菜粒撈飯也是絕匹喔!!
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拉麵就麻麻哋見車爸爸吃一口後樣衰衰唯咁就知難食~豉油湯加上過淋的拉麵唯有交給我啃了他吧!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-25
Dining Method
Dine In
Spending Per Head
$499 (Lunch)