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榴槤忘返
2015-11-15 247 views
gelato成行成市要突圍總要下點功夫意大利大師每天親自操刀，也不及用味蕾將食客俘虜來得直接榴槤味，對意大利大師可算是大忌吧歐美人總較難接受這此亞洲重口味之選據店方所講，無添加糖但甜味出奇香濃，就像一口一口干腰送入口中榴槤味相當新鮮天然，沒半點人造味道雪糕口感香滑吃下還會偶然發現一些比較粗纖維的果肉
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gelato成行成市
要突圍總要下點功夫
意大利大師每天親自操刀，也不及用味蕾將食客俘虜來得直接
榴槤味，對意大利大師可算是大忌吧
歐美人總較難接受這此亞洲重口味之選
榴槤 gelato
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榴槤 gelato
$32
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 據店方所講，無添加糖
但甜味出奇香濃，就像一口一口干腰送入口中
榴槤味相當新鮮天然，沒半點人造味道
雪糕口感香滑
吃下還會偶然發現一些比較粗纖維的果肉

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
TakeAway
Spending Per Head
$32 (Other)
Recommended Dishes
  • 榴槤gelato