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Restaurant: CHIUCHOW GARDEN (Metroplaza)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: CHIUCHOW GARDEN (Metroplaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
3
0
2020-07-24 1761 views
午市去飲茶, 叫咗幾樣點心, 等咗一段時間, 相信都係即叫即整, 當時都完全冇擔心過 ,點心上枱, 唔對路, 冇煙嘅, 冷冰冰的, 冇錯,係冰冷, 同經理投訴完, 亦都冇用 ,因為我發覺錯不在他們, 我絕對相信食物由廚房製造出來時是沒有問題的, 因為我看見他們的傳菜員, 將所有食物放置一旁, 用慢鏡嘅速度遞送給客人, 啲嘢食想唔凍都好難 ,心諗,冇計,算吧, 已經唔想再見到其他食物, 埋單走人, 不會有下次
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午市去飲茶, 叫咗幾樣點心, 等咗一段時間, 相信都係即叫即整, 當時都完全冇擔心過 ,點心上枱, 唔對路, 冇煙嘅, 冷冰冰的, 冇錯,係冰冷, 同經理投訴完, 亦都冇用 ,因為我發覺錯不在他們, 我絕對相信食物由廚房製造出來時是沒有問題的, 因為我看見他們的傳菜員, 將所有食物放置一旁, 用慢鏡嘅速度遞送給客人, 啲嘢食想唔凍都好難 ,心諗,冇計,算吧, 已經唔想再見到其他食物, 埋單走人, 不會有下次
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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