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模型主題既餐廳
2020-01-02 352 views
2020年1月1日既晚餐好滿足晚上9點幾係九龍城搵野食 經過就被門外模型吸引住決定晚餐要入去試下原來老闆係高達迷 店鋪內既模型只係佢收藏既7分1高達迷真係可以去支持下 老闆好好人好樂意分享 鋪頭內仲有完整未開盒 開岩價錢就可以拎走，真係又食又拎食物味道好好味 每串串燒都睇得出係用心製作，上菜時間都唔會太慢我特別中意芝士年糕 入面熱辣辣既芝士 一咬落去就流出黎 值5粒星星，真係好想再食另外超級中意食蕃薯既我，試過甘薯都係念念不忘番唔到轉頭，因為佢有層焦糖喺面，超級正燒魷魚都一樣值得推介 另外叫左湯烏冬，烏冬彈牙湯底好味真心推介 有驚喜
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2020年1月1日既晚餐好滿足
晚上9點幾係九龍城搵野食 經過就被門外模型吸引住
決定晚餐要入去試下

原來老闆係高達迷 店鋪內既模型只係佢收藏既7分1
高達迷真係可以去支持下 老闆好好人好樂意分享
鋪頭內仲有完整未開盒 開岩價錢就可以拎走，真係又食又拎
食物味道好好味 每串串燒都睇得出係用心製作，上菜時間都唔會太慢
我特別中意芝士年糕 入面熱辣辣既芝士 一咬落去就流出黎 值5粒星星，真係好想再食

另外超級中意食蕃薯既我，試過甘薯都係念念不忘番唔到轉頭，因為佢有層焦糖喺面，超級正

燒魷魚都一樣值得推介
另外叫左湯烏冬，烏冬彈牙湯底好味
真心推介 有驚喜

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-01
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 燒魷魚
  • 甘薯
  • 芝士年糕