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2023-10-12
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🥢上海生煎包非常軟熟嘅麵包外層而且充滿彈性，底部煎得香脆，生煎包入面充滿熱辣辣的肉汁，又軟又脆嘅口感，大啖咬仲會爆汁！🥢三絲春卷即叫即炸，層層鬆脆，餡料多，炸完唔油膩！🥢蟹粉餡餅豬肉餡加入蟹粉，咬開有蟹肉鮮味。🥢原味小籠包小籠包湯汁清晰，唔油膩！一定要加入薑醋，增加口感！🥢木樨肉炒拉麵以星加坡煮法，加入煙燻元素，拉麵彈牙，配料多，非常有鑊氣。🥢宮廷驢打滾凍食糯米依然香軟，卷入紅豆餡料，唔會太甜。
非常軟熟嘅麵包外層而且充滿彈性，底部煎得香脆，生煎包入面充滿熱辣辣的肉汁，又軟又脆嘅口感，大啖咬仲會爆汁！
上海生煎包
$48
12 views
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🥢三絲春卷
即叫即炸，層層鬆脆，餡料多，炸完唔油膩！
三絲春卷
$48
15 views
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🥢蟹粉餡餅
豬肉餡加入蟹粉，咬開有蟹肉鮮味。
蟹粉餡餅
$68
16 views
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🥢原味小籠包
小籠包湯汁清晰，唔油膩！一定要加入薑醋，增加口感！
原味小籠包
$72
15 views
0 likes
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🥢木樨肉炒拉麵
以星加坡煮法，加入煙燻元素，拉麵彈牙，配料多，非常有鑊氣。
木樨肉炒拉麵
$90
20 views
0 likes
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🥢宮廷驢打滾
凍食糯米依然香軟，卷入紅豆餡料，唔會太甜。
宮廷驢打滾
$48
15 views
0 likes
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前菜小食
7 views
0 likes
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蟹粉餡餅
$68
9 views
0 likes
0 comments
上海生煎包
$48
11 views
0 likes
0 comments
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