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2016-12-21
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今日下午我們探完契爺之後去咗中環士丹利街嘅「檀島咖啡餅店」食下午茶!我們叫咗鮮油菠蘿包同炒蛋叉燒菠蘿包嘅包質好軟熟,外層嘅菠蘿皮好香甜酥脆,包著芳香嫩滑嘅炒蛋同香甜鬆軟嘅叉燒,真係好好味呀!鮮油花生豬仔包嘅豬仔包烘得相當香口脆身,一邊係芳香嘅牛油味,另一邊係香甜軟滑嘅花生醬,真係好滋味!豬扒包嘅包係好鬆脆嘅豬仔包,蕃茄好清甜新鮮,豬扒嘅肉質都幾鬆化,但就唔係一大塊,而係分開咗兩塊,生菜絲嘅份量唔算太多!
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