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2016-11-15
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Fofo by el Willy是我每趟Restaurant Week必定會光顧的食肆之一,不要以為$398晚餐就會將價就貨,它們毫不吝嗇,總有新創作且用料十足,服務又友善,性價比超高!一早預訂了四人枱,偏偏踫上八號風球,下午改掛三號後我們決定如常赴會.打風天,餐廳較往時清靜,坐在臨窗位置,遠眺中環背山景色,夕捲殘雲,別俱一番詩意.我們點了一支西班牙酒及礦泉水後,侍者先後奉上各式小吃美食,分別如下:"PAPR PICAR"{"Paletilla" Iberico ham shoulder with tomato bread}包底是類近Cystal bread香脆非常,面以蒜頭揩塗擦過澆以橄欖油再放上鮮蕃茄茸,配以Iberico shoulder ham甘香油脂,相互提味,很合襯.{Smoked salmon air bag with honey & truffle dressing}Air bag小巧可愛,honey cream平𧗽了smoked salmon咸味,置頂的少許truffle不過畫龍點睛罷了.{Iberico ham &
一早預訂了四人枱,偏偏踫上八號風球,下午改掛三號後我們決定如常赴會.打風天,餐廳較往時清靜,坐在臨窗位置,遠眺中環背山景色,夕捲殘雲,別俱一番詩意.
我們點了一支西班牙酒及礦泉水後,侍者先後奉上各式小吃美食,分別如下:"PAPR PICAR"
"Paletilla" Iberico ham shoulder with tomato bread
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包底是類近Cystal bread香脆非常,面以蒜頭揩塗擦過澆以橄欖油再放上鮮蕃茄茸,配以Iberico shoulder ham甘香油脂,相互提味,很合襯.
Smoked salmon air bag with honey & truffle dressing
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Air bag小巧可愛,honey cream平𧗽了smoked salmon咸味,置頂的少許truffle不過畫龍點睛罷了.
Iberico ham & truffle "bikini" toasted sandwich
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差不多每間西班牙餐廳都有"bikini",是三文治飛碟進階版,兩片麵包中間夾有黑毛豬火腿,黑松露碎和芝士烘烤而成,松露比例很多,味道過濃,有點失諸平衡.
Suckling pig "mollete" steam bun with jalapeño mayonnaise & red onion salad
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{Suckling pig "mollete" steam bun with jalapeño mayonnaise & red onion salad}以中式蒸包夾以燒豬不是新鮮物,燒豬皮雖然有點韌,肉烤得香口,和以微嗆的沙拉醬和甜酸的紅洋蔥效果很好,中和了油膩感.
"TAPAS"
Tomato salad with smoked sardines
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Tomato salad with smoked sardines
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這個七彩繽紛沙拉,讓炎夏的暑氣一掃而空,材料十足,碟底先舖上一層gazpacho菜茸,面有各式蕃茄草苺沙丁魚沙拉菜脆包片,再撒以芝士和青瓜碎,和一枚類似Berry的sorbet,整個組合很清新鮮甜,大家異口同聲激讚!
Cuttlefish "carbonara style" with Iberico ham
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另一譲人讚歎菜式,將墨魚切成條狀,代替意大利麵,煑熟後撈進carbonara醬汁,面飾以西班牙火腿;幼滑兼有嚼頭的口感,清雅碰上咸香,層次分明,效果上乘.
"Secreto Iberico" Pan fried Iberico pork with pumpkin, asparagus & rocket
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這個菜式有點家庭菜感覺,將煎香的黑毛豬扒切件,再配上南瓜茸,露荀條,車厘茄和火箭菜.每個人在家𥚃都做到的簡單料理.
"PLATO PRINCIPAL"
FoFo's signature red prawn juicy rice
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FoFo名菜,西班牙紅蝦肉質結實有鮮甜味,飯以海鮮湯熬煑成適中軟硬度,粒粒分明,頗為惹味.
"POSTRE"
Mojito 2016
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蛋糕帶酒香,拼以檸檬sorbet檸檬sauce有點酸上加酸,不過很refreshing,只是那件薄荷海綿不單味道似牙膏,造型質地更激似洗舊了的3M百潔布,朋友們紛紛大呼倒胃口,其實拆解再重建也許可以輕手些,現在是過於瘋""in",還是我們鄉巴佬不識食..?
甜點的瑕疵不單是整晚笑料,亦成為我們的集體回憶:一個風聲雨聲夾雜笑聲和打嗝聲的美好晚上!
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