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Level1
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2013-05-19 476 views
今次係我第一次食私房菜,所以有D無從入手,其實我們最主要想食海鮮,這間鋪完全滿足我們的要求,最想不到其他小菜都好好味特別是脆皮坑腩、香草煎羊架
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-05-17
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 脆皮坑腩、香草煎羊架、胡椒豬肚湯