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2015-05-31
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進到這餐廳覺得最有趣的是有班戟,因為很少在茶餐廳看見這食品,所以便要來試一下。除了班戟外,還有腸仔及蘑菇奄列。腸仔咸咸的,不錯。而蘑菇奄列也算足料,蘑菇多得來也夠厚身,有口感。至於班戟的醬料也不俗,有煉奶及花生醬。然而,較可惜的是班戟的外層較硬身,也不能讓醬料滲入,感覺較為乾身。
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